1368 insalata della nonna special Recipes

flour, baking powder, salt, butter, whole eggs, egg yolks, granulated sugar, anise extract, sliced almonds

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

garlic cloves, chopped, anchovy fillets, rinsed, patted dry, coarse kosher salt, extra-virgin olive oil, red wine vinegar, dijon mustard, heads of belgian endive (about 1 1/3 lb), halved lengthwise, then cut lengthwise into thin strips, celery stalks (about 1/2 lb), cut into 4-inch lengths, then cut lengthwise into thin strips

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

carrot, peeled, head bibb lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, fennel bulb, trimmed , cut crosswise into 1/8-inch-thick slices, extra-virgin olive oil, fresh lemon juice or red wine vinegar

extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles

extra virgin olive oil, broccoli rabe , cut into 1 inch peices, pecorino romano cheese, dried breadcrumbs, ground allspice

eggplant, salt, pepper, eggs, olive oil (for frying ), marinara sauce, parmigiano-reggiano cheese, freshly grated

lean ground turkey, eggs (or egg beater equivalent), salt, romano cheese (generous half a cup), italian breadcrumbs, tomato sauce

olive oil, eggs, onion sliced thin, tomato chopped, salt, pepper, thick slices of friulano or fontina cheese, mulitigrain toast

red potatoes, extra virgin olive oil, basil, oregano, black pepper, garlic powder, parsley, grated locatelli cheese

all-purpose flour, baking powder, baking soda, salt, granulated sugar, plus more for sprinkling, unsalted butter, at room temperature, grated lemon zest (from 2 lemons), whole-milk ricotta cheese, egg, fresh lemon juice, almond extract, sliced almonds

pork tenderloin (1) or chicken breasts (3) butterflied & pounded, flour, olive oil, onions chopped, garlic cloves coarsely chopped, mushrooms, marsala wine versasi sweet marasala, butter, chicken broth, salt, pepper

baby beets, cara cara orange, blood oranges, ruby red grapefruit, avocado diced, watercress, champagne vinegar, olive oil, shallot diced, shallot diced, red wine vinegar, dijon mustard, olive oil, salt

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste