Nonna's Turkey Meatballs Recipe

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Nonna's Turkey Meatballs
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Ingredients:

  • 6 eggs (or egg
  • 2 -3 tsp salt
  • 1 (6 oz) bottle romano cheese (generous half a cup)
  • 3 (24 oz) bottles tomato sauce

Directions:

  1. Heat tomato sauce in a large pot until it is boiling.
  2. Lightly beat the eggs and add to the turkey in a large bowl.
  3. Mix in the rest of the ingredients. Combine well, but do not overmix.
  4. Gently roll into balls. Make them as big or small as you like.
  5. Drop the meatballs into the boiling sauce.
  6. Cover the pot and do not disturb for at least 15-20 minutes.
  7. Continue to simmer until they are done and to your liking.
  8. Enjoy with spaghetti or in a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.17 Kcal (2299 kJ)
Calories from fat 224.81 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 336.2mg 112%
Sodium 1702.65mg 71%
Potassium 591.65mg 13%
Total Carbs 25.04g 8%
Sugars 3.83g 15%
Dietary Fiber 1.47g 6%
Protein 52.77g 106%
Vitamin C 1mg 2%
Iron 4.5mg 25%
Calcium 166mg 17%
Amount Per 100 g
Calories 133.88 Kcal (561 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 38%
Cholesterol 81.96mg 112%
Sodium 415.08mg 71%
Potassium 144.24mg 13%
Total Carbs 6.1g 8%
Sugars 0.93g 15%
Dietary Fiber 0.36g 6%
Protein 12.87g 106%
Vitamin C 0.2mg 2%
Iron 1.1mg 25%
Calcium 40.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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