54006 inn stuffed ham rolls breakfast Recipes

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cubed fully cooked ham (1/4-inch pieces), chopped onion, ground mustard, butter, king arthur unbleached all-purpose flour, milk, steak sauce, ground mustard, salt, pepper, shredded cheddar cheese

eggs, milk, divided, butter, melted, chopped celery, chopped onion, bread, cubed, deli ham, rolled up, shredded swiss cheese, cubed cooked chicken, condensed cream of chicken soup, undiluted

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

all-purpose flour, baking powder, salt, shortening, milk, divided, ground, cooked ham, minced onion, minced green pepper, catsup

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

fully cooked ham (about 5-inch square), swiss cheese (about 4-inch square), cheddar cheese (about 4-inch square), frozen broccoli spears, thawed, onion, thinly sliced into rings, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

sour cream, cornbread stuffing mix, prepared, frozen spinach, thawed and chopped, deli ham, grated parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

mushrooms, washed, dried, and stems removed ., roll breakfast sausage(mild ), cream cheese, butter, minced garlic, sliced green onions, chopped onions, burgundy, garlic salt, salt and pepper, bread crumbs