993 inn and rock Recipes

rock salt, unpeeled jumbo shrimp (about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 lemons), minced green onions, honey, low-sodium soy sauce, ground red pepper, garlic clove, minced

rock salt, shucked oysters, lemon wedges, mignonette sauce, cucumber-horseradish relish

coarse food-grade rock salt, potatoes (about 24), chopped fresh thyme, extravirgin olive oil, freshly ground black pepper

oysters on the half-shell*, such as hog island sweetwaters or fanny bays, bagna cauda butter, casino butter, langosta butter, rock salt, lemon wedges

butter or margarine, softened, brown sugar, eggs, strong coffee, all-purpose flour, baking soda, ground cinnamon, ground allspice, raisins, chopped pecans

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, semisweet chocolate chips, chocolate-covered graham cracker cookies, sugar, meringue powder, warm water, paste food coloring, chewy chocolate-covered caramels, crafting ribbon , optional

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

boneless chicken breasts or 2 lbs boneless chicken thighs or 1 whole chickens, butterflied or 6 small rock cornish game hens or 6 broiler chicken halves, garlic cloves, finely minced, fresh lemon juice (depending on how much you like lemon!), fresh thyme, chopped, paprika, cayenne pepper (optional), salt, ground black pepper, fresh, olive oil, plain yogurt, paprika, ground cinnamon or 1 tbsp ground cumin, cayenne pepper (to taste), garlic cloves, minced, lemon , juice of, salt (to taste), fresh ground pepper (to taste), paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter, melted or 1/2 cup olive oil, lemon , juice of, salt (to taste), fresh ground pepper (to taste), olive oil, ground coriander, onion, grated, garlic cloves, finely minced, cayenne pepper

rock salt, dozen fresh oysters (in the shell ), commercial low-sodium barbecue sauce, fine, dry breadcrumbs, minced fresh cilantro, minced green onion, peeled, grated gingerroot

cornish hens, salt and pepper, cornbread crumbs, soft bread cubes (about 5 slices bread, cut into 1-inch cubes), chicken broth, chopped onion, chopped celery, eggs, beaten, salt, poultry seasoning, pepper, fresh select oysters, well drained, butter or margarine, melted

hot bulk pork sausage, chopped green onion with tops, whole wheat bread, cut into 1-inch cubes, eggs, beaten, chopped fresh parsley, chablis or other dry white wine, salt, pepper, cornish hens, salt, butter or margarine, melted, lemon slices (optional), fresh parsley sprigs (optional)

johnsonville mild ground italian sausage, shredded cheddar cheese, shredded monterey jack cheese, pastry for single-crust pie (9 inches), eggs, lightly beaten, milk, ground mustard, nutmeg

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

dark chocolate, chopped, popping rock candy , such as pop rocks, special equipment : any candy mold will work