96 ingredient your Recipes
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ingredients for your favorite cake like brownie recipe, e... and9 Moreingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, brown sugar, white sugar, baking powder, salt, vanilla, sour cream, flour (may need slightly more than that), semi sweet chocolate chips30 min, 10 ingredients
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cake mix (any flavour, your choice) and4 Morecake mix (any flavour, your choice), instant pudding mix (any flavour, your choice. note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. i usually buy four sugarfree boxes, or i ll just use 1 box if i m using any of the regular. the missing .6 oz don tsp seem to make a difference!), sour cream (fat free if you wish), egg substitute, chocolate chips , nuts, any mix-ins you d like.15 min, 5 ingredients
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Moonbeam Cookiesingredients to your favorite sugar cookie recipe, coconut and2 Moreingredients to your favorite sugar cookie recipe, coconut, lemon curd or pie filling, white chocolate or almond bark10 min, 4 ingredients
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Easy 6 Ingredient Chicken Enchiladasyour favorite salsa, diced green chilies and4 Moreyour favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)55 min, 6 ingredients
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2 Ingredient Cakeangel food cake mix, unprepared and1 Moreangel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.30 min, 2 ingredients
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3 Ingredient Protein Puddingcottage cheese (friendship brand 1% recommended) and2 Morecottage cheese (friendship brand 1% recommended), your favorite davinci syrup (more of less to taste), water10 min, 3 ingredients
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Appetizer Meatballs Your Wayappetizer meatballs your way, description and9 Moreappetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper20 min, 11 ingredients
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My 4 Ingredient Easy Empanadaground beef, your favorite chunky salsa and5 Moreground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash40 min, 7 ingredients
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4-Ingredient Chocolate Nut Toffeegranulated sugar, unsalted butter and2 Moregranulated sugar, unsalted butter, semi-sweet chocolate chips, chopped nuts (pick your favorite)25 min, 4 ingredients
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Mom's pork chops(Just 4 ingredients!)boneless pork chops (or your favorite cut of pork chops) and3 Moreboneless pork chops (or your favorite cut of pork chops), onions, brown sugar, ketchup55 min, 4 ingredients
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How To Make Corn Tortillas Rolling Your Ownarticle and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients
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Cheesy Bratwurst and Sauerkraut--5 Ingredientsbratwursts (pack of 5), sauerkraut (drained well ), beer and2 Morebratwursts (pack of 5), sauerkraut (drained well ), beer, mustard (your choice ), grated swiss cheese25 min, 5 ingredients
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3 Ingredient Coffee Cupcakes With Coffee Icingcake mix (i used yellow, use your preference) and2 Morecake mix (i used yellow, use your preference), coffee (any flavor will do), white decorating icing38 min, 3 ingredients
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