26 ingredient stew Recipes

  • Beef Stew Nemos Style
    stewing beef, cut into 2*2cm cubes (i buy ready cut piece... and
    15 More
    stewing beef, cut into 2*2cm cubes (i buy ready cut pieces), onions, cut into large chunks, garlic cloves, each 1 cut in 3, x 2cm piece of ginger, grated, your favorite red wine, potatoes, peeled and cut into about 3cm cubes, salt - add more if needed , taste while cooking, freshly ground black pepper, celery , cut into 1cm slices, carrot, cut into 2cm pieces, flour mixed till smooth in 1 glass of cold water, water - to add as needed while cooking, ingredients, green beans, sliced cabbage, green bell pepper, sliced
    2 hour , 16 ingredients
  • Potato Stew
    cupswater or chicken broth, potatoes, peeled & sliced and
    8 More
    cupswater or chicken broth, potatoes, peeled & sliced, carrots, diced, celery ribs, chopped, onions, chopped, butter, all-purpose flour 1, salt & pepper to taste, paprika, heavy cream
    20 min, 10 ingredients
  • Kielbasa Skillet Stew
    bacon strips and
    10 More
    bacon strips, smoked kielbasa or polish sausage, thinly sliced, onion, chopped, great northern beans , un-drained, tomato sauce, chopped green chilies, carrots, thinly sliced, green pepper, chopped, dried thyme, pepper
    45 min, 11 ingredients
  • Stew Arrowroots With Pork
    pork, arrowroots, vegetable oil, chopped garlic, water and
    7 More
    pork, arrowroots, vegetable oil, chopped garlic, water, sugar, ingredients for marinate, a ), cube (nam yu ) fermented beancurd, meshed, cube bullion chicken stock, sugar, corn starch
    1 hour , 12 ingredients
  • My Mom's Mulligan Stew
    spam, cut up in small dices, stewed tomatoes and
    5 More
    spam, cut up in small dices, stewed tomatoes, potatoes, peeled and cut up, onion, diced fine, mild salsa (not part of mom s original recipe), water, enough to cover all ingredients, salt and pepper
    2 hour 15 min, 7 ingredients
  •   Secret Ingredient  Beef  Stew
    beef stew meat, italian salad dressing, water and
    14 More
    beef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water
    4 hour , 17 ingredients
  • Chickpea Stew
    canola oil, cumin seeds, red onion, chopped (1 cup) and
    10 More
    canola oil, cumin seeds, red onion, chopped (1 cup), garlic, minced, coriander seeds, ground (see ingredient note), water, red potato , scrubbed and cut into 1-inch cubes, chickpeas, rinsed, salt, pepper, chopped fresh cilantro, divided, tomato, cut into 1-inch cubes, ground turkey
    13 ingredients
  • Down Home Turkey Stew
    olive oil, carrots, sliced thin, onions, sliced thin and
    7 More
    olive oil, carrots, sliced thin, onions, sliced thin, ground turkey, water , to just cover ingredients, dry onion soup mix , i use mrs. grass, beef base, steak sauce, potatoes, cut in medium cubes, pepper
    45 min, 10 ingredients
  • Moqueca - Brazilian Fish Stew
    soup ingredients, cod, cut into large portions (2-3' ) and
    20 More
    soup ingredients, cod, cut into large portions (2-3 ), garlic, minced, lemon juice, salt , pepper, olive oil, yellow onion, chopped, red onion, scallions, chopped, red bell pepper, seeded and chopped, seeded and chopped tomatoes, paprika, red pepper flakes, cilantro, chopped with some set aside for garnish, coconut milk, rice ingredients, olive oil, yellow onion, chopped, garlic, minced, white rice, boiling water (or the appropriate ratio of liquid to rice according to rice package), salt
    22 ingredients
  • Simple & Easy 4-Ingredient Italian Pasta Sauce
    tomato paste, stewed tomatoes, brown sugar, onion, diced and
    1 More
    tomato paste, stewed tomatoes, brown sugar, onion, diced, spices and herbs, to taste
    1 hour 5 min, 5 ingredients
  • 3-Ingredient Pan-Simmered Italian Boneless Pork Chops
    boneless center cut loin pork chops (1/2-3/4-inch thick ) and
    3 More
    boneless center cut loin pork chops (1/2-3/4-inch thick ), del monte stewed tomatoes, italian recipe (with basil, garlic and oregano), olive oil, salt and pepper
    3 hour , 4 ingredients
  • Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient) Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient)
    stewing beef, cubed, mushrooms, drained and
    3 More
    stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)
    4 hour 5 min, 5 ingredients
  • Blueprint Stew the Technique Blueprint Stew the Technique
    shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes and
    10 More
    shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish
    11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Guinness Beef Stew Guinness Beef Stew
    there is a lot of fat and gristle to trim away from a chu... and
    15 More
    there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves
    1 hour 10 min, 16 ingredients
  • Secret Ingredient Beef & Veggie Chili Secret Ingredient Beef & Veggie Chili
    ground beef, zucchini, diced, carrots, diced and
    14 More
    ground beef, zucchini, diced, carrots, diced, stewed tomatoes (preferably seasoned ), chili bean (with sauce), kidney bean (can substitute other beans), black beans (can substitute other beans), tomato paste (optional), chili powder, minced garlic or garlic powder, salt and pepper, brewed coffee (optional), red wine (optional), tabasco sauce (optional), vinegar (optional), ketchup (optional), cinnamon (optional)
    3 hour 20 min, 17 ingredients
  • Satans Fantasy Chili Satans Fantasy Chili
    sirloin, ground coarse, tomato paste, lamb, ground coarse and
    14 More
    sirloin, ground coarse, tomato paste, lamb, ground coarse, corn oil, lg onion, chopped coarse, cumin, ground, chili powder, garlic, diced fine, sesame oil, salt, mexican oregano, green bell peppers, cored, seeded & chopped, corona beer, jalapeno chili peppers chopped, seeded & diced, cayenne flakes, stewed tomatoes, chopped, tomato sauce
    2 hour , 17 ingredients




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