258492 ingredient salsa fresh easy Recipes

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

vegetable oil, garlic, minced, water, dried chipotle powder, black beans, rinsed and drained, salsa, fresh lime juice, fresh cilantro, chopped, monterey jack cheese, shredded

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

whole tomatoes, drained ., fresh basil leaves ., extra-virgin olive oil, garlic, peeled ., kosher salt and freshly ground black pepper ., french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick .

salsa (i use pace medium), ground turkey, browned, chili beans (i use hot !), onion, diced (we love onions around here) (optional), shredded cheddar cheese, sour cream, onion, cilantro

diced fresh,organic pineapple, diced fresh papaya, diced red pepper, diced organic onion, garlic clove,minced, jalapeno pepper,seeded and minced (wear rubber gloves ), shredded mint leaves

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

salsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers

vegetable oil, bottled minced garlic, water, chipotle chile powder, black beans, rinsed and drained, salsa, fresh lime juice, chopped fresh cilantro, shredded monterey jack cheese

salsa, fresh lime juice, guacamole, sour cream, shredded monterey jack cheese, chopped cilantro, tortilla chips

salsa, fresh cilantro leaves, chipotle peppers in adobo sauce, lime juice

ricotta cheese (i use soy riccota or firm tofu), milk (or soy), fresh basil (chopped ), garlic cloves (minced ), oregano, thyme, garlic salt, cayenne, nutmeg, butter (vegans use, earth balance), whole wheat lasagna noodles (cooked ), ground beef (very finely ground , a must!), onion (white or yellow, diced ), zucchini (halved & sliced thinly), celery ribs (thinly sliced ), mushroom (sliced ), peas (i use frozen ), pasta sauce (avarage jar), water (or any stock), fresh spinach (sliced ), mozzarella cheese (vegans use soy!), parmesan cheese (or soy parm.)

fresh pumpkin, evaporated milk, plain yogurt, milk, brown sugar, sugar, salt, cinnamon, ginger, nutmeg, eggs, slightly beaten

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

lean ground beef, onion, chopped, diced tomatoes, undrained, beef broth, water, celery ribs, thinly sliced, carrots, halved and thinly sliced, whole peppercorns, dried thyme, salt, quick-cooking barley, minced fresh parsley