116 ingredient rice Recipes
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saffron rice mix , plus ingredients to prepare rice accor... and5 Moresaffron rice mix , plus ingredients to prepare rice according to package directions (such as mahatma brand), diced tomatoes with mild green chilies (such as ro-tel mild or spicy), black beans, drained and rinsed well, sour cream , to taste, shredded cheddar cheese , to taste, fresh cilantro leaves, chopped (optional)40 min, 6 ingredients
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arborio rice (basmati could substituted) and12 Morearborio rice (basmati could substituted), sweet peppers (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups onions (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups mushrooms (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups zucchini (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups carrots, chopped (or just about any other vegetable you can think of, except potatoes and corn), shrimp (optional) or 1 cup chopped chicken (optional), instant clear broth (flavour depends on your choice above) or 1 bouillon cube, water, white wine (optional), oil, parmesan cheese, minced garlic, pepper, basil, oregano, fresh ground black pepper40 min, 13 ingredients
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water, favorite white wine, onions, diced and18 Morewater, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise50 min, 21 ingredients
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vegetable broth, water, fresh squeezed lemon juice and12 Morevegetable broth, water, fresh squeezed lemon juice, enoki mushrooms, lemon pepper, mushroom powder, nutritional yeast, turmeric, shredded carrot, red onion, fresh english peas, egg yolks or whole eggs it works well either way, wild rice and arborio rice mixed, fresh cilantro and fresh parsley, salt to taste27 min, 15 ingredients
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ingredients for appam, raw rice or idly rice - 2 cups and7 Moreingredients for appam, raw rice or idly rice - 2 cups, cooked rice - 1 cup, shredded coconut - 1 cup (or subsitute with coconut milk - 3/4 cup), sugar - 2 tsp, salt, water, dried yeast / fast action yeast - 1 tsp, bicarbonate of soda/ baking soda - 1/2 tsp30 min, 9 ingredients
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Coconut Rice Pudding Arroz Con Leche De Cocothis version is popular in puerto rico . to toast the coc... and10 Morethis version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )1 hour 5 min, 11 ingredients
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Montana Wild Rice Beef Stew (With Five Ingredients!)sliced mushrooms and4 Moresliced mushrooms, carrots, peeled and sliced 11/2 (inch thick ), grain and wild rice blend (uncle ben s brand suggested), beef sirloin, cut in 1/2-inch cubes, beef broth8 hour 15 min, 5 ingredients
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4 Ingredient Tangy Coleslawsweet onions (the size of the onion depends on how much y... and4 Moresweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion), seasoned rice vinegar, salt, mayonnaise, coleslaw mix10 min, 5 ingredients
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Simple 6-Ingredient Bean Soupblack beans, refried beans, chili beans and3 Moreblack beans, refried beans, chili beans, mexican-style diced tomatoes, broth, rice-a-roni, mexican flavor mix (or any other brand )18 min, 6 ingredients
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Tomato, Onion, and Pepper Steak - Ingredientssteak , cut into 1/4-inch strips, low-sodium soy sauce and9 Moresteak , cut into 1/4-inch strips, low-sodium soy sauce, sliced green bell pepper, chopped tomato, sliced onion, black pepper, ground ginger, garlic cloves, minced, water, cornstarch, rice, 1/2 cup cooked12 ingredients
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Cabbage Roll Casserole With Just 5 Ingredientsground beef, onion, sliced finely, pepper, salt and4 Moreground beef, onion, sliced finely, pepper, salt, condensed tomato soup, soup can water, raw rice (or a tad more), cabbage, shredded1 hour 25 min, 8 ingredients
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David's Secret Ingredient Chocolate Chip Cookiescrispy rice cereal, all-purpose flour, baking soda, salt and6 Morecrispy rice cereal, all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, semisweet chocolate chips20 min, 10 ingredients
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Cheesy Meatballs and Veggies -- Four Ingredients!uncooked long-grain rice, frozen cooked meatballs and2 Moreuncooked long-grain rice, frozen cooked meatballs, half-and-half, frozen broccoli cauliflower carrots with cheese sauce27 min, 4 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Handvosoak overnight, rice, brown rice flour and31 Moresoak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender35 min, 34 ingredients
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