4942 ing sirloin Recipes

oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)

sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

sirloin steaks (4 x 200 g steaks), black pepper (cracked ), sea salt, cream (single or pouring), sour cream, olive oil (for brushing )

sirloin steaks, salt and pepper (to taste), butter, garlic powder, garlic cloves, minced

sirloin tip steaks, cubed, butter, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, dijon mustard, cornstarch, heavy cream, beef broth, white wine vinegar, soy sauce, dried parsley

sirloin , cleaned of the top layer of fat, coarse salt , to taste, fresh coarse ground black pepper , to taste, chili pepper, finely minced (deseeded or not, you decide on the hotness level), honey, olive oil, to taste (just a bit), dijon mustard (the kind with the seeds in it), red wine, red wine, beef broth, honey, bittersweet chocolate

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

sirloin , cut into thin strips, red bell pepper, sliced, yellow bell pepper, sliced, red onion, sliced, baby portabella mushrooms, flavorite fajita seasoning mix, olive oil , halfed, water, soft taco-size flour tortillas (8-10 inch)

sirloin steak, canned corn, grilled onion, grilled bell pepper, frijoles with cheese, chili powder, cumin

sirloin (cut into strips), flour, butter, chopped onions, mushroom (optional), salt, pepper, italian whole tomatoes (squished in hand or roughly chopped), sherry wine, sour cream, egg noodles or rice

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

sirloin steak, cut into 1/2-inch cubes, soy sauce, sesame oil , plus a few drops, sesame oil, dried red pepper flakes, grain rice, soy sauce, watercress, large stems removed, egg, beaten to mix, cooking oil, scallions , including green tops chopped

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter