114 ing chicken Recipes

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

sour cream, lemon juice, worcestershire sauce, butter, melted, celery salt, garlic salt, salt, pepper, boneless skinless chicken breasts (i usually only use 4 very good sized ones), herb seasoned stuffing mix, rolled fine (and put in a bowl big enough to roll the chicken in)

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

white meat chicken, cooked and cubed, cream of chicken soup (i use campbell s), milk, salt, pepper, veg-all , mixed vegtables (drained), sliced mushrooms (drained ), poultry seasoning (i use bell s), biscuits (hungry jack)

cooked chicken, uncooked egg noodles, chicken broth (i used a large can), creamy caesar salad dressing (i used a thick type), parmesan cheese, salt and pepper (optional)

cream of chicken soup, milk, ranch dressing mix , i use hidden valley, boneless skinless chicken breast half , about 4, tortilla chips, finely crushed, margarine or 1 -2 tbsp butter, melted

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

boneless skinless chicken breasts, caesar salad dressing (original recipe calls for marie calendars, i use lite house), mayonnaise, parmesan cheese, freshly grated, zucchini, shredded, butter, garlic clove, minced

roasting chicken, margarine, tony chachere s seasoning (i use it with just about everything), cayenne, paprika, black pepper, sea salt, bud light beer

boneless skinless chicken breasts, gala apples (or fuji), purple seedless grapes (give or take), purple onion, walnuts (or pecans), poppy seed dressing (i use briannas)

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth