42 ing cake Recipes

bell pepper (red ), onion (sweet ), olive oil, garlic clove (minced ), egg, worcestershire sauce, caesar salad dressing (i use marie s), crab, breadcrumbs (dry, italian ), nutmeg, old bay seasoning (optional, to taste)

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

butter or good quality margarine softened at room temp, eggs, sugar, vanilla, flour, baking powder ( sometimes i had used 2 tsp ), milk, baking cocoa ( i increased to 2 tbsp ), chopped nuts ( my addition )

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, scolding hot coffee, heavy cream (about 1 1/2 cups), baking chocolate (i use ghirardelli dark chips), butter, sugar, butter, melted (1/2 cup), cocoa powder, powdered sugar, powdered sugar, cream (or milk), vanilla extract, instant coffee

all-purpose flour, sugar, espresso powder (i use the stuff from king arthur s flour), baking soda, salt, baking powder, baking cocoa (i use plain old hersey s), brewed espresso (i stop in at starbucks and buy 8 shots in a to-go cup if i am feeling lazy or am in town, or you ca), vanilla extract, almond extract, buttermilk, mayonnaise, eggs , beaten just till foamy, vegetable oil, softened butter

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

cake flour, baking powder, salt, white sugar, shortening (i use butter flavor), milk, eggs, vanilla

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

shortening (i use crisco butter flavor), white sugar, brown sugar, baking powder, baking soda, salt, corn flakes, quick-cooking oatmeal (uncooked ), eggs, cake flour, chopped pecans

raisins, currants, figs, sweet almonds , blanche & chop, candied peel, brown sugar, flour, baked brown, butter, beaten to a cream, sherry wine, brandy, eggs , beaten seperately, grated nutmeg, cinnamon, essence of ratafia, lemon essence, baking soda , in whites of eggs, salt

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

white flour, whole wheat flour, shortening, white sugar, brown sugar, baking molasses (i use brer rabbit), baking soda (level), water

granulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts

crisco shortening , in a can, sugar, eggs, milk, vanilla, flour, baking powder, salt

frozen lb cake, thawed, cream cheese, softened, powdered sugar, red-frilled toothpicks (you can get these in the paper plate section and they re pretty cheap), strawberries , cut in half widthwise, not through the stem, cake decorating gel , in a tube (black in color and found with the cake mixes), cream filled chocolate-covered chocolate sandwich cookies

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width