2681 individual upside alton Recipes

all-purpose flour, ground ginger, cinnamon, baking powder, freshly grated nutmeg, ground allspice, unsulfured molasses, sour cream, vegetable oil, vanilla, cream or ice as an accompaniment if desired

crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling

elbow macaroni, butter, flour, mustard powder, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded, kosher salt, fresh black pepper, butter, panko breadcrumbs

cheerios toasted oat cereal, rice chex, corn chex, m & s plain chocolate candy, salted mixed nuts, pretzels, white chocolate chips (ghirardelli brand preferred)

city-style brined ham , hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed gingersnap cookies

puff pastry, cut up red baking apples (approx. 2 medium sized apples), brown sugar, flour, lemon juice, cinnamon, nutmeg, beaten egg

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

bittersweet chocolate, chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, sugar

filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter

whole racks of baby-back pork ribs, light brown sugar , firmly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic cloves, chopped

cream cheese, softened, sugar, eggs, oreo cookies, chocolate chips (melted ), cream (optional)

sugar, cake flour, salt, baking powder, eggs, milk, lard, melted (i use shortening), sugar, cinnamon, chopped pecans

dried apricots, thinly sliced, chopped crystallized ginger, sugar, water, light corn syrup, salted butter, whipping cream, vanilla extract, nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground allspice, water, instant espresso powder, golden brown sugar, salted butter, room temperature, mild-flavored (light) molasses, eggs, grated peeled fresh ginger, sugar

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube