60648 individual potato gratins fix Recipes

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )

black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded

new potatoes, sliced 1/4 ",thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

heavy cream, milk, garlic, chopped, rosemary, thyme, salt, pepper , to taste, russet potatoes, sliced thinly, butter, salt and pepper

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated

olive oil, spanish onions, peeled and sliced thinly, garlic cloves, finely chopped, salt & freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, fresh flat leaf parsley, finely chopped, gruyere cheese, grated

russet potatoes, peeled, thinly sliced, carrots, peeled, thinly sliced, salt, gruyere cheese, grated (6 oz), chicken broth, butter

kosher salt , to taste, yukon gold potatoes, peeled , sliced 3/16-inch thick on a mandoline, garlic cloves, unsalted butter, fresh flat-leaf parsley, chopped, chopped fresh thyme, freshly ground pepper , to taste

sweet potatoes, butter, canned chipotle chiles in adobo, whipping cream, salt & freshly ground black pepper, to taste

heavy cream, breadcrumbs, potatoes, sliced, zucchini, thinly sliced (courgette), yellow squash, sliced, butter, garlic cloves, thinly sliced, onion, sliced, salt and black pepper, parmesan cheese, mozzarella cheese

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

unsalted butter, at room temperature, chipotle chiles in adobo, heavy cream, sweet potatoes, peeled and thinly sliced (about 8 cups), salt, fresh ground white pepper

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

yellow fleshed potatoes , about 6 medium, salt, milk, minced fresh rosemary or 1/2 tsp dried rosemary, pepper, asiago cheese, shredded