254838 individual oven coddled eggs potatoes Recipes

eggs, potato, peeled, applewood smoked bacon, sharp cheddar cheese, grated, tomatoes, halved, white onion, sliced, refrigerated pie crusts (each package should hold two crusts), sesame seeds

eggs, potatoes, onions, tomato, ketchup, canola oil, garlic cloves, ginger, cardamoms, cinnamon, bay leaf, dry chili pepper, green chili peppers, salt, powdered turmeric, cumin powder, coriander powder

potatoes, peeled and grated, onions, grated, eggs, well beaten, flour, salt, baking powder, pepper, butter

egg, lightly beaten, dry bread crumbs, ketchup, worcestershire sauce, seasoned salt, ground beef, frozen shredded hash brown potatoes, thawed, diced carrots, condensed cream of chicken soup, undiluted, milk

egg white , beaten until foamy, chili powder, crushed red pepper flakes, baking potatoes, skins left on, thinly sliced, sweet potato, peeled, thinly sliced, salt

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

eggs, potatoes, cut into medium dice, coriander seed, cumin seed, cardamom pods, seeds of, ground ginger, ground turmeric, crushed dried chili, butter, olive oil, garlic cloves, chopped, onions, finely diced, celery ribs, finely diced, passata, double cream, coriander leaves, to garnish

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

potatoes, peeled and finely diced, vegetable oil, chopped broccoli (fresh, or frozen and defrosted, or use any veggie of choice), mushroom, coarsely chopped, white onion, chopped, egg whites, slightly beaten, eggs, slightly beaten (or 1/4 cup egg sub), grated parmesan cheese, dried parsley, dried basil, dried oregano, black pepper, paprika

canola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter

egg, egg white, dijon mustard, melba toast, dried thyme, dried rosemary, dried oregano, garlic powder, salt, ground black pepper, cayenne pepper, boneless skinless chicken breasts, potato , cut into 1/4in strips and soaked in cold water and ice for 30 minutes

potatoes , chipped, garlic cloves, sliced, dried rosemary, olive oil, eggs