44023 individual maple pecan tarts Recipes
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graham cracker crumbs ( about 8 cookie squares), sugar and12 Moregraham cracker crumbs ( about 8 cookie squares), sugar, margarine, melted, ground cinnamon, neufchtel cheese, softened, fat-free cream cheese, softened, cornstarch, salt, maple syrup, egg whites, chopped pecans, toasted, pecan half (optional), flowering mint ( optional)1 hour , 14 ingredients
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flour, sugar, salt, baking powder and9 Moreflour, sugar, salt, baking powder, cold butter or 1/2 cup hard margarine, cut into pieces, shortening, at room temperature, ice water, eggs, maple syrup, brown sugar , packed, butter or 2 tbsp margarine, melted, vanilla, walnuts, coarsely chopped1 hour 20 min, 13 ingredients
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all-purpose flour, sugar, salt, baking powder and9 Moreall-purpose flour, sugar, salt, baking powder, cold butter or 1/2 cup hard margarine, cut into pieces, vegetable shortening, at room temperature, ice-cold water (approx .), eggs, maple syrup, brown sugar , packed, butter or 2 tbsp margarine, melted, vanilla extract, coarsely chopped walnuts20 min, 13 ingredients
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Maple-Pecan-Pumpkin Chiffon Pie
graham cracker crust, amaretto, water, unflavored gelatin and15 Moregraham cracker crust, amaretto, water, unflavored gelatin, whole milk, egg yolks, light brown sugar, pure maple syrup, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, cold whipping cream, egg whites, at room temperature, sugar, chopped pecans, pecan halves, cream1 hour 8 min, 19 ingredients -
Maple Buttermilk Tart (Food Network Kitchens)
all-purpose flour, plus more for dusting and14 Moreall-purpose flour, plus more for dusting, fine stoneground cornmeal, sugar, superfine sugar, fine salt, cold unsalted butter, cut into 6 pieces, egg yolk, lightly beaten, granulated or sanding sugar, for garnish , optional, maple sugar, all-purpose flour, fine salt, butter, melted and slightly cooled, buttermilk, vanilla extract, eggs, lightly beaten1 hour 40 min, 15 ingredients -
Maple Syrup Tart
pastry dough : for two 9-inch crusts (i make my favorite ... and16 Morepastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted55 min, 17 ingredients -
Pecan Tarts
eggs, beaten, light corn syrup and7 Moreeggs, beaten, light corn syrup, butter or margarine, melted, vanilla extract, sugar, all-purpose flour, tart pastries, butter or margarine, softened, chopped pecans9 ingredients
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