31139 individual cup desserts Recipes

chocolate cream-filled chocolate sandwich cookies ( oreo ), divided, butter, softened, less fat cream cheese, softened, jif peanut butter, sugar, divided, carton ( 16-oz ) frozen lite cool whip, thawed, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

milk, beaten egg, biscuit/baking mix, snack-size cup (3-1/2 oz) vanilla pudding, banana, sliced, flaked coconut, almond extract, fresh strawberries, sliced, kiwifruit, peeled and sliced

snack-size cup (4 oz) pineapple tidbits, drained, whole-berry cranberry sauce, mashed ripe banana

graham cracker crumbs, sugar substitute equivalent to 1/2 cup sugar, divided, butter, melted, reduced-fat cream cheese, cold fat-free milk, divided, sugar-free instant butterscotch pudding mix, rum extract

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

crushed (reserve 1/2 cup for topping), margarine, cream cheese (i use low fat ), powdered sugar, cool whip, instant chocolate pudding, milk

soft ladyfingers ( 3 oz each ), coffee liquer or strong breweed coffee, semi sweet or bitter choclate chips melted, sweetened condensed milk, qts ) coffee ice cream, cream cheese sotened, sugar, vanilla, fresh whipped cream or 1 cup thawed frozen whipped topping, unsweetened cocoa powder, fresh strawberries for garnish

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

sheets of phylo , yufka or strudel dough., ca. 1/2 cup melted butter, dried apricots and dried figs, chopped, walnuts, chopped, dark chocolate, chopped, salt

cooked long grain rice- about 1 cup uncooked, crushed pineapple drained , 15 1/2 oz, honey, heavy cream whipped

tubes ritz crackers crushed, margarine, melted, coconut, crushed pecans, reserve 1/2 cup crust for topping, vanilla ice cream, softened, vanilla instant pudding, milk, carton cool-whip

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed