63348 indians soup chuck wagon pot Recipes

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil

chuck roast, onion, chopped, celery, chopped, tomato soup, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, salt

chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth (or chicken), onion, carrots

chuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

leftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

chuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch

chuck roast (tied if boneless or not compact) or 3 -3 1/2 lbs round roast (tied if boneless or not compact), oil, kosher salt & freshly ground black pepper, whole tomatoes , with juice, chickpeas, drained, garlic cloves, minced, onion, diced, ground cumin, ground coriander, orange zest (1/2 an )

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper