51104 indian yellow peas crockpot Recipes

vegetable oil, russet potatoes, peeled , cut into 1/2-inch pieces, minced fresh ginger, cauliflower florets, cut into bite-size pieces, salt, ground turmeric, chili powder, paprika, water, frozen peas, thawed

peas, boiled, diced potato, boiled, tomato, chopped, onion, chopped finely, ginger paste, garlic paste, green chilies, chopped, turmeric powder, cumin powder, coriander powder, garam masala, vegetable oil, water, cilantro, chopped, salt , to taste

yellow split peas, chicken stock, salt, bacon, chopped, stalk celery, chopped, leeks, chopped, carrots, chopped, potatoes, chopped, onion, chopped, canadian bacon, chopped, vienna sausages, chopped (optional), salt and pepper, to taste

dried yellow split peas, onions, peeled and cut into 8 wedges, bacon , cut into 1/2 inch pieces, water, salt, garnish of finely snipped fresh sage

yellow peas, water, ham bone or salt pork, onion, minced, ginger, salt and pepper

yellow split peas,rinsed and picked over, cinnamon stick, unsalted butter, ground cumin, grated ginger, ground turmeric, mustard seeds, ground coriander, cayenne pepper, light cream, salt, black pepper, chopped cilantro

yellow onion, quartered and sliced, chicken stock or 1/2 cup vegetable stock or 1/2 cup low sodium chicken broth, chutney or 2 tbsp apricot preserves, dijon mustard, dried basil, crumbled, ground ginger, cumin, salt, ground cinnamon, curry powder, head cauliflower, cored and cut into florets (1 1/4 lbs.), frozen green pea, cornstarch , dissolved in, water, white wine vinegar or 2 tbsp cider vinegar, drops hot red pepper sauce

dried split peas, water, divided, onion, canola oil, bay leaf, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth

wonderful n healthy indian chick pea dip, reduced sodium chick peas, rinsed and drained, light sour cream, chutney or apricot jam, chopped, mustard, curry powder, salt, chopped cilantro (optional), blend beans , sour cream, jam, mustard, curry powder and salt in food processor until smooth., stir in cilantro. spoon into serving bowl. serve with crackers or cut-up vegetables.

onion, grated, vegetable oil, cumin seed, frozen green peas, thawed, turmeric, cayenne pepper (optional), ground coriander, salt, water, garam masala

yellow split peas, water, turmeric, olive oil, lemon juice, spring onion, trimmed and chopped

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods

water, ham bone, bay leaves, peppercorns, whole cloves, wrap in cheesecloth, cinnamon sticks, wrap in cheesecloth, celery ribs, including leaves, chopped, split peas, yellow split peas, red lentil, extra virgin olive oil, onion, chopped small, garlic cloves, chopped, water, madras curry powder, turmeric, ground cumin, hot red pepper flakes, salt, carrots, peeled and chopped, cheesecloth

dried yellow split peas, water, divided, bay leaf, canola oil, onion, chopped, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves

yellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry

toovar dal , washed thoroughly,drained and refreshed with clean water to soak dal (yellow lentils), tomatoes, washed,peeled and chopped, turmeric powder, tamarind pulp, green chilies, washed and slit, sambar onions, peeled and washed, salt, oil, black mustard seeds, cumin seed, coriander seed, asafetida powder, fresh curry leaves, washed and torn, chopped fresh coriander leaves, washed,to garnish

yellow cornmeal, chopped onion, salt, garlic powder, ground red pepper, black pepper, canadian bacon , cut into thin strips, fresh corn kernels (about 6 ears ), whole milk, divided, yellow cornmeal, egg, chopped fresh chives