Spicy Indian Yellow Lentil Curry Recipe

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Spicy Indian Yellow Lentil Curry
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Ingredients:

Directions:

  1. In a pressure cooker, put the lentils, tomatoes and 4 cups of water with a pinch of turmeric powder.
  2. Pressure cook until the lentils are tender.
  3. Heat 1 tablespoons of oil in a pot.
  4. Once its hot, add mustard and cumin seeds.
  5. Allow to splutter.
  6. Once they stop spluttering, add corriander seeds, asafoetida powder, curry leaves and green chillies.
  7. Stir-fry for 5 minutes.
  8. Add onions and stir-fry till they become golden brown in colour.
  9. Remove from heat.
  10. Open the pressure cooker.
  11. Add this mixture to the cooked dal.
  12. Stir well.
  13. Add tamarind pulp and salt to taste.
  14. Mix well and bring to a boil.
  15. Remove from heat.
  16. Garnish with corriander leaves and serve hot over rice alongwith some plain yogurt on the side,or, with dosas and chutney.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.91 Kcal (716 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 21.12mg 1%
Potassium 904.38mg 19%
Total Carbs 23.97g 8%
Sugars 14.87g 59%
Dietary Fiber 5.31g 21%
Protein 5.12g 10%
Vitamin C 400.6mg 668%
Iron 2.7mg 15%
Calcium 64mg 6%
Amount Per 100 g
Calories 57.69 Kcal (242 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 12%
Sodium 7.13mg 1%
Potassium 305.27mg 19%
Total Carbs 8.09g 8%
Sugars 5.02g 59%
Dietary Fiber 1.79g 21%
Protein 1.73g 10%
Vitamin C 135.2mg 668%
Iron 0.9mg 15%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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