1959 indian yankee magazine Recipes

canola oil, boneless chuck roast, trimmed, chopped yellow onion, fat-free , less-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), thick) slices carrot (about 8 oz), cubed peeled baking potato (about 1 lb), fresh thyme sprigs (optional)

dried navy beans, sliced bacon, diced, chopped onion, chopped carrot, chopped celery leaves, water, milk, molasses, salt

boneless beef chuck roast (4 to 5 lb), canola oil, onions, coarsely chopped, sliced carrots, celery ribs, sliced, italian stewed tomatoes, water, salt, dried thyme, pepper, potatoes, peeled and cut into eighths

red bell peppers, chopped, sweet onion, peeled and chopped, white wine vinegar, white sugar, crushed red pepper flakes

rice chex cereal, corn chex cereal, wheat chex cereal, cashews, pistachios (shelled ), almonds, butter, light corn syrup, honey, salt, ground cardamom, ground ginger, cayenne pepper

onion, chopped, ketchup, lemon juice, white sugar, salt, chopped fresh cilantro, chopped fresh fenugreek leaves, chili powder

whole wheat flour, all-purpose flour, salt, olive oil, water or as needed

all-purpose flour, water, egg, butter, melted, salt, caraway seeds

unsalted butter, marshmallows, crispy rice cereal, ground cardamom, chopped unsalted cashew nuts, golden raisins

milk, cornmeal, butter, dark molasses, salt, white sugar, ground cinnamon

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, whole milk, margarine, melted, eggs, lightly beaten

whole large onion chopped, garlic chopped, beef chuck roast, salt, black pepper, carrots peeled and cut into 3 x 1/2-inch thick sticks, red-skinned potatoes 1-inch in diameter, quartered, whole ribs celery cut into 3 x 1/2-inch thick sticks, reduced-sodium beef broth, tomato paste, dried thyme, worchestershire sauce, cornstarch

cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)

garlic cloves, minced, beef chuck roast (3 to 3-1/2 lb), king arthur unbleached all-purpose flour, canola oil, tomato juice, carrots, sliced, onion, chopped, sliced celery, bay leaves, salt, dried thyme, pepper, potatoes, peeled and quartered

garlic cloves, minced, boneless beef eye round roast (3 lb), king arthur unbleached all-purpose flour, canola oil, reduced-sodium tomato juice, carrots, sliced, onions, chopped, sliced celery, bay leaves, salt-free seasoning blend, dried thyme, pepper, potatoes, peeled and quartered

butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg