72347 indian wings carrot yogurt Recipes
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Yogurt Cucumber and Mint Cooler
yogurt, shaved ice or 1 cup cracked ice, minced cucumber and1 Moreyogurt, shaved ice or 1 cup cracked ice, minced cucumber, dried mint5 min, 4 ingredients -
Yogurt, Cereal, and Fruit Mix
yogurt (any type , whatever flavor you like) and2 Moreyogurt (any type , whatever flavor you like), shredded wheat cereal, apple, diced (or use any fruit you want)2 min, 3 ingredients -
Yogurt and Spice Marinade
yogurt, mint leaves, coriander seed, lime , zest of and7 Moreyogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste5 min, 11 ingredients -
Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
yogurt, extra-virgin olive oil, garlic cloves, chopped and13 Moreyogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt25 min, 16 ingredients -
Yogurt Ranchero Party Dip
yogurt, sour cream, pace picante sauce (medium) and1 Moreyogurt, sour cream, pace picante sauce (medium), salt and pepper to taste4 ingredients -
Yogurt Salad
cucmber pealed and diced, yogurt, salt, dried mint and2 Morecucmber pealed and diced, yogurt, salt, dried mint, smashed garlic clove, half acup water6 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients -
Yogurt-dill Dipping Sauce
yogurt, low-fat strained (greek-style) and6 Moreyogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper7 ingredients -
Carrot Haters Casserole
carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients -
Carrot Pecan Crunch Pie
carrots, cut up or 2 (16 oz) cans diced carrots, drained and8 Morecarrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans1 hour 40 min, 9 ingredients
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