60 indian vegetable curry turmeric Recipes

dry yellow split peas, butter (can use oil or substitute to make this vegan), onion, chopped, garlic cloves, finely minced, fresh gingerroot, finely minced, low sodium vegetable broth, water, salt, curry powder (i prefer a mild, yellow indian variety), cumin, coriander powder, turmeric, chili powder (optional), garam masala (optional), fresh cilantro, chopped for garnish (optional)

mixed vegetables, cut 2-inches long and 1/2 inch wide, vegetable oil or 2 tbsp coconut oil, mustard seeds, curry leaves, approximately, unsweetened grated frozen coconut, hot green chili pepper, cumin seed, salt, yogurt, turmeric

mustard seeds, crushed, cumin seeds, crushed, canned diced tomato, drained, vegetable oil, ground turmeric, ground red chili, salt, cubed cooked chicken breast, light coconut milk

cumin seed, green cardamom pods, garlic cloves, chopped, fresh ginger, chopped, onion, chopped, carrot, chopped, walnut oil (or other nutty oil), garam masala, turmeric powder, coriander powder, chili powder (or to taste), tomato paste (thick concentrated paste), water, stock cubes (vegetable or chicken), bay leaf, head cauliflower, spinach, chopped, salt (or to taste), honey (optional & to taste)

toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)

ghee (vegetable or peanut oil), cumin seeds, onion, finely chopped, ginger-garlic paste, bay leaves, mild curry powder (or to taste, can use medium or hot ), tomatoes, seeded and chopped, ground coriander, chili powder (if using indian , it can be extremely hot), ground turmeric, sugar, salt, pepper, lean ground beef (or lamb), frozen peas , straight from the freezer

desiccated coconut or 3/4 cup freshly grated coconut, garlic cloves, finely chopped, chopped peeled fresh ginger, water, fennel seeds, finely ground, ground coriander, indian red chile powder, turmeric, vegetable oil, cumin seeds, fenugreek seeds, fennel seeds, finely ground, green cardamom pods, cinnamon stick, fresh curry leaves, onion, chopped, tomatoes, chopped, salt, trimmed boneless lamb shoulder , cut into 1 1/2-inch pieces, water, chopped fresh cilantro

boneless skinless chicken breast, cubed, sweet potatoes, peeled and cubed, curry powder (indian ), ground turmeric, shallots, chopped, ginger, peeled and diced, lemongrass, stalks chopped, raw sugar (or use white sugar), sesame oil (or vegetable oil), chili flakes, fish sauce, coconut milk, cilantro, stems removed, basil, stems removed, salt and pepper

ground coriander, ground cumin, chili powder, ground turmeric, vinegar, water, vegetable oil, onion, chopped, fresh ginger, chopped, garlic, chopped, tomatoes, chopped (or 3 cups), tomato sauce, sugar, salt, pepper, dozen hard boiled eggs, peeled, cilantro, chopped, recipe rice , recipe follows, canola oil, basmati rice, water, salt to taste, cardamom seeds, cinnamon, drops of red indian dye / food coloring

water, grain rice, rinsed and drained, salt , or to taste, vegetable oil, divided, coarsely chopped cashews, dried chile peppers, mustard seed, cumin seed, fresh curry leaves, ground turmeric, fresh lime juice, tamarind paste, plain yogurt

water, sliced cabbage, sliced carrot, fresh green beans, trimmed, sliced green bell pepper, yellow split peas (tuvar dal), ground coriander (optional), sambar powder, chili powder (optional), water, vegetable oil, cumin seeds, mustard seed (optional), asafoetida powder (optional), ground turmeric, chopped fresh cilantro, fresh grated coconut, tamarind pulp, brown sugar, salt to taste

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

peeled and deveined medium shrimp (not cooked ), vegetable oil, divided, minced peeled ginger, divided, garlic cloves, forced through a press, divided, curry powder, turmeric, cayenne, scallions, chopped, frozen plain hash browns (not thawed ), frozen peas (not thawed ), garnish: chopped cilantro ; lime wedges

onions , cut into 1-inch pieces, shallot, halved, garlic cloves, peeled, vegetable oil, fenugreek seeds, fresh curry leaf, thinly sliced (optional), ground cumin, ground cardamom, brown mustard seeds, turmeric, nutmeg, freshly grated, hot red chili pepper flakes, salt, fresh ground pepper

chicken breasts, cut to 1-inch cubes, vegetable oil, cumin seed, curry leaves, onions, chopped, garlic cloves, ginger, peeled, cinnamon, garam masala, turmeric, green chilies (i use serrano or jalapeno with seeds, but you can take the seeds out if you don tsp like your food spi), potato , cut into small straws, olive oil

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

unsalted butter, fresh orange juice, onion, blend (indian vadouvan seasoning ), shrimp, in shell peeled and deveined, fresh lemon juice, onions , cut into 1-inch pieces, shallot, halved, garlic cloves, peeled, vegetable oil, fenugreek seeds, sliced fresh curry leaf (optional), ground cumin, ground cardamom, brown mustard seeds, turmeric, grated nutmeg, hot red pepper flakes

head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves