151145 indian tomato apple mincement Recipes

ripe tomatoes, vegetable oil, garam masala, ground cumin, chopped red onion, minced garlic, serrano chile, seeded and chopped, grated fresh ginger, reduced-fat coconut milk, tomato paste, lemon juice, sugar, kosher salt, chopped fresh cilantro , plus small cilantro leaves

tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water

apples, cored and chopped (preferably granny smith), lovage, fresh, red bell pepper, cored,seeded and chopped, ripe tomato, cored,peeled,chopped, green tomato, cored,chopped, yellow onion, peeled and chopped, garlic, minced, golden raisin, ginger, peeled,minced, light brown sugar , packed, white wine vinegar, celery seed, yellow mustard seeds

canned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

tomato sauce, apple butter, corn syrup (light colored), worcestershire sauce

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

tomatoes, onions, oil, minced beef, oatmeal, milk, apple cider vinegar, worcestershire sauce, salt, pepper, water, soup mix

ripe tomatoes, water, garlic, ghee (clarified butter), mustard seed, leaves fresh curry, water, white sugar, paprika, salt to taste, chopped fresh cilantro

fettuccine, chopped onion, chopped carrot (i sometimes shred the carrot), crushed garlic, minced ginger, curry powder (more or less to your taste ), crushed tomatoes, cooked okra (or frozen ), chopped zucchini, chopped parsley or coriander (to garnish)

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

apples, ground, green tomatoes, ground, onions, ground, sugar, vinegar, salt, celery seeds, mustard seeds, turmeric, cinnamon, allspice, ginger, nutmeg

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce