31183 indian sunflower cookies Recipes

oil, brown sugar, egg, vanilla, flour, baking soda, salt, rolled oats, sunflower seeds

shortening, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, flaked coconut, sunflower kernels

tblsp of vegetable , sunflower or canola oil, tblsp of curry powder (your own blend if possible) store bought is fine, tblsp of white or brown sugar (more or less to taste), coconut milk, garlic cloves (minced or paste), fresh ginger (minced or paste), onion (thinly sliced ), green chilies (seeded and chopped ) or 1 (4oz.) can of chopped chilies, potatoes (peeled and diced ), tomato (seeded and chopped) if using canned drain and rinse them, boneless skinless chicken breast (cut into bite size pieces), salt & black pepper to taste

unsalted sunflower seeds, flour, baking soda, salt, white chocolate, chopped into 1/4 inch pieces, unsalted butter, cut into 1 oz pieces, granulated sugar, honey, eggs, vanilla

sunflower seeds, soaked for 8 hours and drained, garlic, nama shoyu, tahini (raw ), cumin powder, paprika, lemons, juiced

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, room temperature, sugar, vanilla extract, salt, flour, salted roasted sunflower seeds, semi-sweet chocolate chips

sugar cookies (or any favorite flat cookie of your choice), candy corn (approximately ), chocolate chips (aka mini morsels -nestle makes them, for example), prepared yellow frosting (i use and like this 1 ( cream cheese frosting) or 1 cup white frosting (i use and like this one , cream cheese frosting)

canola oil, honey, eggs, vanilla extract, king arthur premium 100% whole wheat flour, salt, sunflower kernels

shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, flaked coconut, salted sunflower kernels

refrigerated chocolate chip cookie dough, flaked coconut, sunflower seeds (dry-roasted)

sunflower seeds, toasted, sesame seeds, toasted, spelt flour, pumpkin pie spice, sea salt, baking soda, oil, maple syrup

sunflower seeds, raw unsalted, yukon gold potatoes, peeled and roughly chopped (medium sized), spelt flour, canola oil (or other neutral oil), nutritional yeast, onion, roughly chopped, lemon , juice of, dried basil, dried oregano, dried dill, sea salt, garlic , smashed, freshly ground black pepper, dried basil, sesame seeds

sunflower seeds, oatmeal, ground flax seeds, dried cranberries, almonds, shredded unsweetened coconut, natural-style peanut butter, sea salt, raw honey, pure vanilla extract

sunflower seeds, pine nuts, pumpkin seeds, raisins, dried sweetened cranberries

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.