184949 indian style wings carrot sauce Recipes

egg noodles, vegetable oil for frying , or as needed, chile peppers, chopped, onion, finely chopped, garlic, minced, ginger root , cut into strips, dark soy sauce, skinless, boneless chicken breast halves, chopped, green bell pepper , cut into strips, carrots , cut into strips, ground white pepper, dark soy sauce, chopped fresh cilantro, or more to taste, salt to taste (optional), green onions, finely chopped

olive oil, onion, finely chopped, garlic cloves, minced, cooked diced potatoes, cooked diced carrot, canned sweet peas or 1/2 cup frozen sweet peas, thawed, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, water, crescent rolls, honey, lemon juice, soy sauce, water, garlic cloves, crushed, red pepper flakes

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

louisiana style cayenne pepper sauce, italian dressing, chicken wings

potatoes , medium size diced as small as you can, frozen mixed vegetables , i used the ones with more peas, carrots and sweet corn, bread , 1 loaf of medium sliced, butter or 250 g margarine, salt, chili powder, fresh chili pepper, 2-3 finely chopped (or not if you do not like hot stuff), onion, finely chopped (optional), oil, mustard seeds, lemon juice, sugar, coriander, washed and chopped

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

butter, melted, louisiana style hot pepper sauce, garlic powder, worcestershire sauce

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

fresh chicken wings (about 3 lb), tomatoes , as garnish, carrot, cut in sticks,as garnish, celery, cut in sticks,as garnsih, blue cheese dressing, for dipping, ketchup, hot sauce, worcestershire sauce, canola oil, garlic salt

chicken wings, soy sauce, sesame oil, oyster sauce, dried shiitake mushrooms, shrimp, deveined, chicken, minced, kikkoman soy sauce, sesame oil

chicken wings, hot sauce (i like durkee s or franks), tabasco sauce, granulated garlic, fresh coarse ground black pepper, fresh lemon juice, butter

chicken wings, picante sauce, honey, soy sauce, dijon-style mustard, vegetable oil, fresh ginger, grated, orange peel, grated

chicken wings , split at joint and tips removed, ranch dressing mix, all-purpose flour, pepper, eggs, vegetable oil, for frying, hot sauce, honey

chicken wings, trimmed and separated, garlic, balsamic vinegar, red hot sauce, butter

condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges

chicken stock, hot sauce (i like valentino s), butter, flour