Devil Wings Recipe

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Devil Wings
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Ingredients:

Directions:

  1. In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
  2. Reserve 1 cup for basting and dipping.
  3. Add chicken wings to bag, seal and refrigerate at least 2 hours.
  4. Turn bag frequently while marinating.
  5. Bake wings at 350 for 45 minutes, basting with the reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.6 Kcal (2594 kJ)
Calories from fat 346.93 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 358.83mg 120%
Sodium 2857.3mg 119%
Potassium 562.63mg 12%
Total Carbs 9.92g 3%
Sugars 7.09g 28%
Dietary Fiber 2.83g 11%
Protein 56.69g 113%
Iron 6mg 33%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 97.92 Kcal
% Daily Value*
Total Fat 10.88g 59%
Cholesterol 101.28mg 120%
Sodium 806.43mg 119%
Potassium 158.79mg 12%
Total Carbs 2.8g 3%
Sugars 2g 28%
Dietary Fiber 0.8g 11%
Protein 16g 113%
Iron 1.7mg 33%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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