38178 indian spiced shrimp wrap Recipes

shrimp, fresh (or frozen ), curry, ginger, turmeric, allspice, cumin, cardamom, cayenne

onion , halved lengthwise, then thinly sliced lengthwise, vegetable oil, minced fresh jalapeno , including seeds, garlic clove, minced, grated peeled fresh ginger, ground cumin, ground coriander, salt, turmeric (optional), tomatoes (3 medium), cut into 1/2-inch pieces, shrimp in shell (21 to 25 per lb), peeled and deveined, loosely packed fresh cilantro leaves, chopped if desired

shrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce

shrimp, peeled and deveined, sugar, kosher salt, chili powder, cumin, ground coriander, oregano, avocado oil, lime wedge

reduced-fat plain yogurt, drained unsweetened pineapple tidbits, salt, ground cumin, canola oil, onion, chopped, minced fresh gingerroot, garlic cloves, minced, curry powder, salt , ground cumin and ground coriander, cayenne pepper , optional, chickpeas or garbanzo beans, rinsed and drained, canned crushed tomatoes, whole wheat tortillas (8 inches), warmed, fresh baby spinach

shrimp, peeled and deveined, vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade, hoisin sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

butter, olive oil, onion, chopped, garlic, sliced, indian curry paste, cauliflower , broken into florettes (1kg), chicken stock or 1 liter vegetable stock, natural yoghurt, cream (to garnish ), pappadams, to serve

naan bread or 4 pita breads, salsa, mango chutney, baby shrimp (i prefer large chopped shrimp), curry powder, mozzarella cheese, shredded, cilantro, freshly chopped (i use parsley), fresh mint, chopped

presliced green onions, lemon juice, garam masala, bottled ground fresh ginger (such as spice world), salt, ground red pepper, ground chicken, remaining ingredients, low-fat greek yogurt, chopped fresh mint, salt, hot mango chutney, hamburger buns, fresh spinach leaves

ground cumin, ground coriander, ground turmeric, ground cardamom, black pepper, ground cinnamon, cayenne pepper, salt, shrimp, peeled and deveined, vegetable oil, fat free tortillas

ground cumin, ground coriander, ground turmeric, ground cardamom, black pepper, ground cinnamon, ground red pepper, salt, shrimp, peeled and deveined, vegetable oil, fat-free flour tortillas

split peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

shrimp (21-30 count) peeled and deveined, butter, flour, snipped fresh parsley, ground coriander, ground cumin, salt, pepper, ground nutmeg, milk

peeled and deveined medium shrimp (not cooked ), vegetable oil, divided, minced peeled ginger, divided, garlic cloves, forced through a press, divided, curry powder, turmeric, cayenne, scallions, chopped, frozen plain hash browns (not thawed ), frozen peas (not thawed ), garnish: chopped cilantro ; lime wedges

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

sliced green onion, lemon juice, garam masala, bottled ground fresh ginger (such as spice world), salt, ground red pepper, ground chicken, low-fat greek yogurt, chopped fresh mint, salt, hot mango chutney, hamburger buns, fresh spinach leaves