Indian-Spiced Chicken Burgers Recipe

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Indian-Spiced Chicken Burgers
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Ingredients:

Directions:

  1. To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
  2. Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.4 Kcal (1124 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 100.16mg 33%
Sodium 421.38mg 18%
Potassium 678.57mg 14%
Total Carbs 20.24g 7%
Sugars 7.18g 29%
Dietary Fiber 0.82g 3%
Protein 23.72g 47%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 12.9mg 72%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 106.6 Kcal (446 kJ)
Calories from fat 36.55 Kcal
% Daily Value*
Total Fat 4.06g 16%
Cholesterol 39.78mg 33%
Sodium 167.35mg 18%
Potassium 269.5mg 14%
Total Carbs 8.04g 7%
Sugars 2.85g 29%
Dietary Fiber 0.33g 3%
Protein 9.42g 47%
Vitamin C 2.6mg 11%
Iron 5.1mg 72%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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