13749 indian lamb leeks Recipes

lamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

lamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice

lamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

lamb stewing meat cubed, leek fine slice, garlic chopped, moroccan spice -ras el hanout, tom puree, dried apricots quartered, chicken stock, chopped ginger

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary