83104 indian glazed city ham baby carrot Recipes

fresh baby carrots, jellied cranberry sauce, butter, cubed, brown sugar, lemon juice, salt

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

corned beef brisket (flat cut ), head cabbage, cut in four wedges, baby carrots, potatoes, cut in four wedges, coated with, olive oil, onions, cut in four wedges, coat with, olive oil, brown sugar, prepared mustard

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

sweet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, acorn squash, peeled, seeded and cubed, russet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, baby carrots, brown sugar, water, butter, melted, molasses, ground cinnamon, vanilla extract, salt

carrots, peeled, cut into chunks or 12 baby carrots, which won tsp need to be peeled, lemon , juice of, cumin seed, toasted , to sprinkle, salt , to taste, fresh ground pepper , to taste

fully cooked boneless ham, brown sugar, drained crushed pineapple

fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme

fresh baby carrots, fresh sugar snap peas, trimmed, cornstarch, salt, pepper, reduced-sodium chicken broth, butter, melted

figs, rosemary sprigs, parma ham thin slices, honey to glaze

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

baby carrots, chopped in very small pieces or 20 baby carrots shredded carrots, shredded cabbage, cucumbers, chunks peeled and seeds removed, water, salt or 1 tsp substitute, margarine, parsley flakes or 1 tbsp dried cilantro, bay leaf, bon appetit seasoning mix, chili powder, nutmeg, evaporated milk, milk, white pepper (optional), turmeric (optional)

baby carrots, tops trimmed or 16 oz baby carrots, peeled, sweet potatoes, peeled cut into 1 1/2 inch pieces, dried apricot, pure maple syrup, frozen orange juice concentrate, thawed, butter or 2 tbsp margarine, melted, salt, white pepper, ground cinnamon

potatoes, peeled and chunked, stalks celery, diced with leaves, yellow onion, diced, carrots, peeled and diced or 10 baby carrots, sliced, tomato, peeled and diced, mrs. dash seasoning mix, table blend, bay leaf, old bay seasoning, pepper (optional), garlic (optional), baby shrimp, cornstarch, water, salt, hot sauce (optional)