11305 indian feta ekadasi makhani Recipes
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italian blend salad greens, pitted kalamata olive and7 Moreitalian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing15 min, 9 ingredients
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feta cheese, neufchatel cheese (light cream cheese) and9 Morefeta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing35 min, 11 ingredients
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feta cheese, cut into large cubes and9 Morefeta cheese, cut into large cubes, kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests), roasted red peppers , cut into strips, olive oil, onion, diced, minced garlic, balsamic vinegar, fresh oregano, salt and pepper, lemon juice (always fresh!)5 min, 10 ingredients
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lightly beaten eggs, buttermilk (can use plain milk) and9 Morelightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve30 min, 11 ingredients
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Feta Quesadillas from Fast and Healthy Cookbookfat free cream cheese, garlic powder, pepper, feta cheese and3 Morefat free cream cheese, garlic powder, pepper, feta cheese, frozen spinach, cooked, red bell pepper, chopped, flour tortillas25 min, 7 ingredients
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