113356 indian citrus raisin honey baby carrot Recipes

baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper

baby carrots, unsalted butter, pineapple juice, ginger powder

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

baby carrots, unsalted butter, brown sugar, salt, hot sauce, parsley, minced

baby carrots, whole, brown sugar, butter , use the real thing, salt , to taste

baby carrots (about 1 1/4 lbs), water, butter or 2 tbsp margarine, ground ginger, salt, pepper

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

baby carrots, margarine, melted, dill, preferably fresh, chopped , but dried will do, kosher salt, pepper, lemon juice

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water

baby carrots, olive oil, garlic clove, crushed, sugar, grated lemon , rind of, lemon , juice of, salt & freshly ground black pepper, fresh mint, roughly chopped, mint (to garnish )

baby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

baby carrots, shallot very thinly sliced, margarine, coarsely ground mustard, fresh lime juice, freshly ground black pepper, minced fresh parsley

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.