177121 indian chicken bursting flavors melt mouth Recipes

chicken breasts, potatoes, diced, onion, chopped, butter or 1/3 cup margarine, melted, flour, chicken broth, milk, salt, pepper, flour, salt, vegetable shortening , plus, vegetable shortening, cold water

uncooked white rice (not instant ), cream of chicken soup, cream of celery soup, cream of mushroom soup, sherry wine, almonds, chicken breasts, butter, melted, salt, parmesan cheese, paprika

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

uncooked long-grain rice, condensed cream of celery soup, condensed cream of chicken soup, water, chicken breasts, butter, melted, paprika

black pepper, chili powder, garlic powder, salt, paprika, onion powder, cayenne pepper, white pepper, thyme, oregano, sugar, basil, old bay seasoning, accent seasoning, chicken breast fillets, butter, melted (not margarine), flour, butter , chicken in (for frying, not margarine), half and milk, heavy whipping cream, butter (1 stick and not margarine), minced garlic, parmesan cheese, grated, corkscrew macaroni, cooked and drained, red peppers, diced, green peppers, diced, yellow peppers, diced, onions , dinced

chicken breasts (cooked and shredded ), ham (torn in bite-sized pieces), cream of chicken soup (i like low sodium ), mayonnaise, garlic powder, swiss cheese, breadcrumbs, butter (melted ), onion flakes

sour cream, condensed cream of chicken soup, undiluted, poppy seeds, cubed cooked chicken, butter-flavored cracker crumbs, butter or 1/2 cup margarine, melted

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken, cooked and diced, carrot, cooked and diced, onions, cooked, parsley, minced, evaporated milk, chicken broth, flour, salt, pepper, flour , more as needed, baking powder, salt, sweet potato (cold, mashed ), butter, melted, egg, well beaten

chicken breasts , packed in juice, drained and flaked, wide egg noodles, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, soy sauce, milk or 1/3 cup water or 1/3 cup chicken stock, garlic powder, onion powder, salt & pepper, ritz crackers, crushed finely, melted butter

broiler-fryer chickens, halved, butter, melted, lemons , juice of, reserved, garlic salt, paprika, oregano, pepper

melted butter, chicken broth, cooked chicken, diced, leftover baked potatoes, diced, green onions, finely chopped (both green and white parts), mayonnaise, salt and pepper, cream of celery soup, grated cheddar cheese (a mixture of medium and sharp)

chicken breasts, cooked and cubed or 3 cups cubed chicken breasts, milk, salt, minced onions, crescent rolls, cream cheese, melted margarine, pepper, seasoned croutons, crushed

butter, onion, chopped, garlic clove, minced (optional), whole boneless skinless chicken breast halves, chicken bouillon cube , melted in 1 cup boiling water, lemon , juice of

chicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine

chicken thighs, chicken broth, stalk celery, sliced, carrot, sliced, onion, sliced, fresh parsley, finely chopped, mace, evaporated milk, saltine crackers (2 sleeves), garlic powder, fresh parsley, butter, melted, eggs, milk

brown rice, cream of mushroom soup, cream of chicken soup, butter, melted, apple juice, chicken pieces, almonds, parmesan cheese, grated

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie