67957 indian bursting spice melt tender Recipes
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ripe large avocados, halved and pitted, lemon juice and10 Moreripe large avocados, halved and pitted, lemon juice, minced thai or serrano chile, kosher salt, minced garlic, vegetable oil, brown mustard seeds, cumin seeds, coarsely ground with a mortar and pestle or spice mill, ground coriander, ground turmeric, chopped cilantro, pappadums * or tortilla chips12 ingredients
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chili powder, ground cumin, salt, chicken breast tenders and10 Morechili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish30 min, 15 ingredients
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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unsalted butter, trans-fat-free vegetable shortening and16 Moreunsalted butter, trans-fat-free vegetable shortening, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, vanilla extract, spiced rum (optional), eggs, boiled cider (for great flavor ; substitute maple syrup or dark corn syrup, if desired), dried cranberries , packed, golden raisins, chopped pecans or almonds, king arthur 100% organic white whole wheat flour or unbleached all-purpose flour, old-fashioned rolled oats12 min, 18 ingredients
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flour, baking powder, sugar, salt, milk ( luke warm only) and5 Moreflour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.10 ingredients
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spice cake mix (i use duncan hines), water and11 Morespice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)40 min, 13 ingredients
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Indian Samosas Or Potato And Peas Frittersshelled green peas, oil, cumin seeds and16 Moreshelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry35 min, 20 ingredients
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Indian Puddingbutter, fat-free milk, yellow cornmeal, sugar, molasses and5 Morebutter, fat-free milk, yellow cornmeal, sugar, molasses, pumpkin pie spice, salt, egg yolks, frozen fat-free whipped topping, thawed10 ingredients
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Spice Rubbed Chicken Fingers With Cilantro Dipping Saucechicken breast tenders, chili powder, cumin, salt and9 Morechicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water30 min, 13 ingredients
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Indian Chapati and Pooriwhole wheat flour, unbleached all-purpose flour, salt and3 Morewhole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter24 min, 6 ingredients
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Spiced Chicken with Couscouswater, uncooked couscous, olive oil and12 Morewater, uncooked couscous, olive oil, chicken breast tenders, coarsely chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, raisins, dried thyme, ground cumin, salt, ground red pepper, allspice, diced tomatoes, drained15 ingredients
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Spice Rubbed Chicken Fingers with Cilantro Dipping Saucechili powder, cumin, salt, chicken breast tenders and9 Morechili powder, cumin, salt, chicken breast tenders, cilantro sprigs, parsley sprigs, almonds, garlic, whole serrano chile pepper, seeded, salt, lime juice, extra virgin olive oil, water13 ingredients
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Indian Sweet Tangy Raw Mango Preserveraw mangoes and5 Moreraw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt1 hour 15 min, 6 ingredients
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Tender Cherry Shortbread Cookiesunsalted butter, softened, sugar and7 Moreunsalted butter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, dried cherries, finely chopped, dried lavender flowers , optional, dark chocolate chips, melted, white baking chips, melted1 hour , 9 ingredients
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