54229 indian bursting melt tender Recipes
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melt-in-your-mouth cookies recipe, salted butter and7 Moremelt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar18 min, 9 ingredients
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all-purpose flour, sugar, baking powder, baking soda, salt and9 Moreall-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt (8 oz) or 1 cup vanilla yogurt (8 oz), egg, butter or 1/3 cup margarine, melted, lemon zest, grated, lemon juice, coconut, flaked, lemon juice, sugar, flaked coconut, toasted43 min, 14 ingredients
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chickpea flour , also called gram flour (5 1/2 oz), salt and9 Morechickpea flour , also called gram flour (5 1/2 oz), salt, bicarbonate of soda, rice flour (1 oz), fennel seed, cumin seed, green chilies, finely chopped, onions, sliced into half rings and seperated, fresh coriander , including the tender stalks, finely chopped (1/2 oz), water (7 oz), sunfloer oil or vegetable oil (for deep frying)40 min, 11 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon or vanilla yogurt, egg, butter, melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, sugar, flaked coconut, toasted35 min, 15 ingredients
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active dry yeast, sugar, warm water , 107 degrees f and6 Moreactive dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)25 min, 9 ingredients
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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Indian Chicken Curry-Bursting Spice Flavors,melt in Mouth Tenderwhole chickens, red onions, chopped, tomatoes, diced and18 Morewhole chickens, red onions, chopped, tomatoes, diced, garlic cloves, peeled and chopped, ginger, peeled and chopped, cinnamon stick, bay leaves, cumin seed, green cardamom seeds , shell discarded, garam masala, curry powder, coriander powder, turmeric powder, cayenne pepper, salt, plain yogurt, ground nutmeg, vegetable oil, cilantro, chopped coarse, hard-boiled eggs16 min, 21 ingredients
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Indian-Spiced Chicken and Asparaguscumin seeds, fennel seeds and10 Morecumin seeds, fennel seeds, chicken tenders, cut into bite-size chunks, salt, divided, canola oil, divided, onion, chopped, garlic cloves, minced, fresh chili pepper, seeded and minced, minced fresh ginger, asparagus (woody ends trimmed, cut into 1-inch pieces), light coconut milk (see tip ), chopped fresh cilantro40 min, 12 ingredients
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Bursting With Flavor Blueberry Coffeecakeall purpose flour, granulated sugar, baking powder, salt and10 Moreall purpose flour, granulated sugar, baking powder, salt, milk, butter melted, eggs, vanilla extract, fresh blueberries, all purpose flour, granulated sugar, butter softened, ground cinnamon14 ingredients
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Burst Of Lemon Muffinsall-purpose flour, granulated sugar, baking powder and12 Moreall-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted15 ingredients
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Indian Leather Britches Beansyoung tender green beans (at least 3 lb), slab of pork3 hour , 2 ingredients
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Easy Butter Panner (Indian Cottage Cheese)panir (indian cottage cheese), chili powder, curry powder and15 Morepanir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil1 hour , 18 ingredients
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Indian Chapati and Pooriwhole wheat flour, unbleached all-purpose flour, salt and3 Morewhole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter24 min, 6 ingredients
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Indian Sweet Tangy Raw Mango Preserveraw mangoes and5 Moreraw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt1 hour 15 min, 6 ingredients
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