269126 incredibly drop sugar cookies Recipes

sugar, brown sugar , firmly packed, butter, crisco shortening, eggs, vanilla, flour, salt, baking soda

sugar, brown sugar, butter, softened, vanilla, egg, all-purpose flour, maple extract

sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, sour milk

sugar, crisco shortening, margarine (use only stick ), vanilla, egg, cream of tartar, flour, baking soda

sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water

sugar, butter, softened, vanilla extract, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, almond extract, evaporated milk, assorted food coloring and decorations of your choice

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

butter, vegetable oil, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

sugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, salt, butter, shortening, powdered sugar, lemon juice, vanilla, water

sugar, flour, xxx powder sugar (without cornstarch), margarine, wesson salad oil, extra large eggs, cream of tartar, soda, vanilla

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

flour, eggs, sugar, butter, softened, sour cream, vanilla, salt, baking powder, baking soda

sugar, sweet butter, room temp, egg yolks, egg whites, vanilla extract, almond extract, flour, chopped walnuts or 1 1/2 cups pecans, jam (apricot are best) or jelly (apricot are best), raspberries , are best

butter, sugar, eggs (beaten ), vanilla, flour, baking powder, salt, nutmeg, drops lemon juice, baking soda, buttermilk

sugar, butter, salt, eggs, beaten, milk, flour, baking powder, lemon extract (or other ), nuts , if desired, sugar (i left this off )