Directions:
- Combine sugar, butter, egg yolks, vanilla, almond extract in a large mixing bowl.
- Add flour to mixture until combined.
- Roll 1 balls of dough and dip into egg whites, then cover them with nuts. Roll between palms to press nuts lightly into dough.
- Make a small indentation with your finger into the middle of the ball of dough.
- Bake at 350 degrees farenheit for 10 minutes or until the dough is JUST turning light golden brown (it may be necessary to make another identation after baking if dough rises too much.).
- Fill indentation with jam or jelly.
- For a quicker, easier version, add nuts directly into the dough and continue with directions. However, the texture of the nuts on the outside of the buttery cookie is much nicer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3679.26 Kcal (15404 kJ) | ||
| Calories from fat | 1628.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.94g | 278% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 7436.69mg | 310% | |
| Potassium | 1914.52mg | 41% | |
| Total Carbs | 432.64g | 144% | |
| Sugars | 111.53g | 446% | |
| Dietary Fiber | 47.4g | 190% | |
| Protein | 102.7g | 205% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 26.3mg | 146% | |
| Calcium | 1124.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 358.43 Kcal (1501 kJ) | ||
| Calories from fat | 158.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 278% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 109% | |
| Sodium | 724.47mg | 310% | |
| Potassium | 186.51mg | 41% | |
| Total Carbs | 42.15g | 144% | |
| Sugars | 10.86g | 446% | |
| Dietary Fiber | 4.62g | 190% | |
| Protein | 10.01g | 205% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 2.6mg | 146% | |
| Calcium | 109.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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