191315 inch pan white basmati rice Recipes

uncooked basmati rice, fat-free , less-sodium chicken broth, water, chopped pecans, toasted, chopped fresh flat-leaf parsley, butter, softened, salt, ground cumin, freshly ground black pepper

basmati rice, cardamom pods, crushed, salt, whipping cream, sugar, mascarpone, rose water (optional; see notes ), chopped pistachios

white basmati rice, vanilla bean, whole milk, heavy cream, sugar, unsalted butter, freshly grated nutmeg, unflavored gelatin (less than 1 envelope), cold water, rhubarb, water, sugar

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two

white basmati rice, split mung beans, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, turmeric, rock salt or 1/4 tsp sea salt, water

white basmati rice, lemon and ginger green tea (or 1 teabag), water, sea salt, olive oil

white basmati rice, coconut milk, low-fat milk, sugar, salt, fresh ginger, grated (or finely minced )

unsalted butter, yellow onion, minced, basmati rice, water, salt, freshly ground pepper, ground cinnamon, fround allspice, raisins, dried cranberries, dried apricot halves, coarsely chopped, pecans, toasted and coarsley chopped

basmati rice, olive oil, onion finely chopped, lrg. cloves of garlic, chicken stock, almonds, dried apricots chopped, raisins, salt, pepper to taste, boiling water

olive oil, sliced mushrooms, sliced green onions, uncooked basmati rice, water, salt, black pepper, fat-free , less-sodium chicken broth, frozen whole-kernel corn, thawed and drained, classic pesto

basmati rice, light coconut milk, green curry paste, salt, freshly ground pepper, ti leaves, black sesame seeds

low-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced

low-sodium chicken broth, butter, salt, uncooked basmati rice, black-eyed peas, rinsed and drained, lemon zest, green onions, thinly sliced

white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve

white basmati rice, cleaned, washed and soaked for 30 minutes, water, bombay biryani masala, green peas (optional), peeled and finely chopped carrot (optional)

white basmati rice, canola oil (or other neutral oil), whole black peppercorn, onion, sliced (about 1 1/2 cups), zucchini, trimmed and sliced into thin half moons, carrot, peeled, trimmed , and sliced into thin half moons, serrano pepper, seeded, trimmed, and minced, sliced almonds, salt, sugar, coconut milk, water, fresh cilantro (to garnish ) (optional)

white basmati rice, toasted sesame oil (found in chinese section of grocery store), garlic clove, sliced very thin, fat free chicken broth