2672 inch baking Recipes

russet potatoes, peeled and cut into 1-inch cubes, butter, half-and-half, sour cream (not non-fat ), salt and pepper, bacon, cooked and crumbled, green onions, sliced

olive oil, yellow onion, diced, garlic, chopped, swiss chard , stems discarded,leaves cut in 1/2 inch ribbons, green onion, sliced, mustard seeds, salt, crushed red pepper flakes, grated parmesan cheese (, not the canned stuff !), sliced ham

potatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, peeled and cut into 3/4 inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, hard-boiled eggs, chopped, bacon, strips cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

potatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, tomatoes, chopped, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

unsalted butter, softened (1 stick), minced shallot, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice, table salt, ground black pepper, chicken, white bread, cut into 3/4-inch cubes, table salt & fresh ground pepper, vegetable oil, boneless skinless chicken breasts, all-purpose flour, eggs, beaten, dijon mustard

shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies

potatoes, peeled and cut into 3/4-inch chunks, olive oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onions, chopped, tomatoes, chopped, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, mayonnaise, white vinegar, lemon juice, dried basil, salt, pepper, garlic powder

shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, king arthur unbleached all-purpose flour, fat-free half-and-half, chopped green chilies

butter, dijon mustard, garlic clove, minced, breadcrumbs, parmesan cheese, chicken breast halves, 1/2-inch thick, boneless and skinless (if they are fat i slice them in half horizontally), parsley, minced (or 2 tsp dry )

pumpkin, peel left on, cut about 1/2 inch thick, butter , heaped, per slice, brown sugar , per slice, cinnamon, per slice (or more ), salt

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

zucchini, sliced, sourdough bread, crusty 1/2-inch slices, brie cheese, cut in 1/4-inch cubes, tomatoes , 1/4-inch slices, grape tomatoes, halved, fat-free liquid egg product (egg beaters of whites), fat-free evaporated milk, onion, finely chopped, dill, fresh snipped

challah or brioche bread cut into 1-inch cubes, eggs, lowfat plain, vanilla or strawberry yogurt, maple-flavored syrup, granulated sugar, kosher (coarse ) salt, ground cinnamon

striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread