62524 ina cheddar dill cornbread way Recipes

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

all-purpose flour, divided, all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar cheese, small-diced, minced fresh dill, egg (beaten with water or milk, for egg wash), water (for egg wash) or 1 tbsp milk (for egg wash)

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (3/4 cup), chopped fresh dill, whole-milk plain yogurt, whole milk

water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, extra-sharp cheddar (preferably yellow), finely grated (1 1/2 cups), chopped fresh dill

penne , rotini or 1 lb radiatore shaped pasta, red bell pepper, orange bell pepper, scallion, black olives (sliced or whole does not matter, your pref), cheddar cheese, shredded, mayonnaise, fresh dill, chopped

all-purpose flour, baking powder, salt, sugar, fresh dill, finely cut, egg, plain yogurt, milk, butter, melted, sharp cheddar cheese, grated

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

all-purpose flour, chopped fresh parsley, cheddar cheese, shredded, baking powder, dried dill weed, salt, cold butter, half & half, eggs, slightly beaten

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash

king arthur unbleached self-rising flour, sugar, cold butter, cubed, shredded sharp cheddar cheese, dill weed, egg, milk

king arthur unbleached all-purpose flour, sugar, baking powder, dill weed, salt, shredded cheddar cheese, milk, eggs, lightly beaten, butter, melted

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp white cheddar cheese, grated, divided, minced fresh dill

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, minced fresh dill

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, unsalted butter, buttermilk, eggs, sharp cheddar cheese, grated, chopped fresh tarragon

all-purpose flour , sifted, baking powder, sugar, salt, butter, cut in 4 parts, sharp cheddar cheese, grated, onion, finely chopped, dried dill weed, milk, egg, slightly beaten

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash