Cheddar-Dill Scones Recipe

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Cheddar-Dill Scones
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
  3. Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.75 Kcal (1544 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 122.03mg 41%
Sodium 479.89mg 20%
Potassium 256.39mg 5%
Total Carbs 25.31g 8%
Dietary Fiber 0.99g 4%
Protein 8.09g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 406.06 Kcal (1700 kJ)
Calories from fat 260.98 Kcal
% Daily Value*
Total Fat 29g 41%
Cholesterol 134.37mg 41%
Sodium 528.45mg 20%
Potassium 282.33mg 5%
Total Carbs 27.87g 8%
Dietary Fiber 1.09g 4%
Protein 8.91g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 171.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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