Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa) Recipe

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Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)
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Ingredients:

Directions:

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
  2. Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
  3. Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  4. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar.
  5. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.42 Kcal (1530 kJ)
Calories from fat 181.05 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 97.58mg 33%
Sodium 454.89mg 19%
Potassium 406.3mg 9%
Total Carbs 37.85g 13%
Sugars 4.59g 18%
Dietary Fiber 1.71g 7%
Protein 9.27g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 262.69 Kcal (1100 kJ)
Calories from fat 130.15 Kcal
% Daily Value*
Total Fat 14.46g 31%
Cholesterol 70.15mg 33%
Sodium 327.01mg 19%
Potassium 292.07mg 9%
Total Carbs 27.21g 13%
Sugars 3.3g 18%
Dietary Fiber 1.23g 7%
Protein 6.66g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 173mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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