23714 impossibly easy bar Recipes

lg eggs, slightly beaten, sugar, butter, melted, vanilla, all-purpose flour, baking powder, salt, cocoa, snickers bars, coarsely chopped, milk chocolate bars, finely chopped

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bar, chopped, marshmallows, chopped peanuts (optional)

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

graham crackers, blanched slivered almonds, butter, vanilla extract, light brown sugar, milk chocolate candy bar, chopped

milk chocolate candy bar, chopped, milk, or more to taste, ground cinnamon (optional)

instant french vanilla pudding, granny smith apples, cored and chopped, bananas, sliced, chocolate-coated caramel-peanut nougat candy bars, chopped

unsalted butter, softened, sugar, all-purpose flour, salt, toblerone chocolate bars, coarsely chopped (4 3.5 oz bars)

whole snickers candy bars, full size, whole granny smith apples, cored, cream cheese, room temp, marshmallow cream, cool whip, maraschino cherry

butter, softened, sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (i use hershey s), marshmallows

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

rice bubbles, mars bars, chopped, butter, golden syrup, dark cooking chocolate

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)