166 imperial wicomico Recipes
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uncooked elbow macaroni, butter, flour and19 Moreuncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated1 hour 5 min, 22 ingredients
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seasoning, mix (onion , celery, red/green/yellow bell pep... and12 Moreseasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley1 hour , 13 ingredients
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Chinese Imperial Palace General Tso's Chickencornstarch, water, minced fresh garlic and12 Morecornstarch, water, minced fresh garlic, minced fresh ginger, sugar, soy sauce, white vinegar, sherry wine or 1/4 cup white wine, condensed chicken broth, boneless skinless chicken, cut into chunks, soy sauce, egg, beaten, cornstarch, sliced green onions, dried hot peppers , seeds removed (get these in the produce section in a grocery store)1 hour 10 min, 15 ingredients
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Crab Meat Imperialbutter, all-purpose flour, milk, celery, finely chopped and9 Morebutter, all-purpose flour, milk, celery, finely chopped, mushroom, finely chopped, parsley, finely chopped, green onion, finely chopped, pimiento, finely chopped, lump crabmeat, worcestershire sauce, tabasco sauce, salt and pepper, to taste, breadcrumbs40 min, 13 ingredients
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Blueberry Summer Cobblerthird less fat margarine , such as imperial and8 Morethird less fat margarine , such as imperial, self-rising flour, sugar substitute, divided, nonfat milk, vanilla extract, fresh blueberries, water, cinnamon, nutmeg1 hour , 9 ingredients
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Garlic Cheese Spreadcream cheese, sharp cheddar cheese spread and2 Morecream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)15 min, 4 ingredients
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Bluefish Imperialblue crab, mayonnaise, mustard, egg, olive oil and6 Moreblue crab, mayonnaise, mustard, egg, olive oil, garlic and herb-seasoned breadcrumbs, paprika, salt, pepper, instant minced garlic, bluefish (2 filets)40 min, 11 ingredients
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Crabmeat Imperialfresh lump crabmeat , picked over for shells and cartilage and8 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, fresh lemon juice, worcestershire sauce, salt, fresh ground black pepper, fine dry breadcrumb, butter, melted, lemon wedge, seeded50 min, 9 ingredients
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'61 Imperialwhite rum, vodka, rum , 151 proof, creme de banane and2 Morewhite rum, vodka, rum , 151 proof, creme de banane, blue curacao, pineapple juice5 min, 6 ingredients
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Baked Imperial Chicken With Cumberland Sauceboneless chicken breasts, butter or 1/2 cup margarine and9 Moreboneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce1 hour 30 min, 11 ingredients
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Crabmeat Imperial from Commander's Palaceonions, minced, bell pepper, minced, celery, minced and13 Moreonions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika45 min, 16 ingredients
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Exquisite Chocolate Chip Cookiesbutter, margarine (i only use imperial for this), sugar and8 Morebutter, margarine (i only use imperial for this), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips (plain ), bittersweet chocolate chips (ghirardelli 60% cacao)26 min, 11 ingredients
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Riz a L' Imperatrice (Rice Imperial)rice, boiling water, milk, divided and11 Morerice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )5 hour , 14 ingredients
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Phillips Crab House Crab Imperiallump crabmeat, eggs, beaten, mayonnaise, lemon juice and6 Morelump crabmeat, eggs, beaten, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, melted, old bay seasoning, cracker crumb, paprika25 min, 10 ingredients
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Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)homemade mayonnaise, chopped green bell pepper and13 Morehomemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt25 min, 15 ingredients
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Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and19 Moremayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper48 min, 22 ingredients
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Candied Apple Piegranny smith apples, peeled, cored and sliced no thinner ... and13 Moregranny smith apples, peeled, cored and sliced no thinner than 1/4-inch, sugar, cinnamon imperials (red hots ), almond extract, butter, water, tapioca, flour, roasted pecans, salt, butter, cold and cut into squares, sugar, freshly ground nutmeg, ice cold water14 ingredients
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