253 imperial frances Recipes

imperial cheese (or other nippy spreadable cheese), butter, mayonnaise, fresh lemon juice, cayenne, onion powder, shrimp, english muffins, split

elbow macaroni, cooked and drained, margarine, chopped onions, flour, salt, dry mustard, paprika, milk, shredded cheddar cheese, tomatoes, drained, fresh tomato (optional), grated parmesan cheese

imperial margarine, softened, granulated sugar, all-purpose flour, eggs, fresh lemon juice, grated lemon peel, sugar

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

ground pork, shrimp, cleaned, deveined and minced, green onion, finely chopped into rings, cellophane noodles (aka glass noodles), carrot, shredded, water chestnuts, finely chopped, sugar, fish sauce, pepper, egg roll wraps

imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice

ground pork , with some fat, prawns, minced, julienne carrot, minced jicama, silver noodles, cut 2 inches length, minced garlic, green onion, minced shallot, fish sauce, black pepper, rice paper

green beans, cooked, carrots , julienned and blanched, apple , julieened, vinaigrette dressing, lemon juice, salt and pepper

imperial cheese, cream cheese, sour cream, tabasco sauce, worcestershire sauce, pecans, finely chopped

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

imperial margarine (or other non-hydrogenated margarine), butter, egg, vanilla, spelt flour, baking soda, salt, cinnamon, quick-cooking rolled oats, raisins (can use currants, chocolate chips, etc.)

boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

chicken, unseasoned breadcrumbs or 1 1/2 cups italian seasoned breadcrumbs, parmesan cheese, grated, fresh parsley, finely chopped, garlic, finely chopped, salt, pepper

chopped pimiento, chopped green pepper, mayonnaise, prepared mustard (such as french s), worcestershire sauce, old bay seasoning, egg, saltine crackers , slighly crushed, backfin crab meat

butter (no substitutions), cake flour, eggs, separated, sugar (2 cups), lemon, salt, nutmeg, raisins, almonds, candied citron peel, minced

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries