126281 imperial chicken chinese food Recipes

roasting chickens, salt, pepper, chinese five spice powder, sugar, soy sauce, minced garlic cloves, oil, chives, chopped, water, chicken bouillon cube, oyster sauce, soy sauce, cornflour, water

oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts

chicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil

boneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce

chinese sesame paste or 1/2 cup tahini (stir before measuring), soy sauce, minced ginger, garlic, minced, sugar, dark sesame oil, hot chili oil (amount to taste), cooked chicken breast, cucumber, chinese egg noodles (wheat noodles or thin spaghetti may also be used), sesame seeds (optional)

chicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chicken stock, smooth peanut butter, soy sauce , plus more if necessary, rice vinegar, chinese black vinegar or 2 tbsp worcestershire sauce, toasted sesame oil, chili-garlic sauce , plus more if necessary, sugar, garlic cloves, minced, chinese # 3 wheat noodles or 1 lb linguine or 1 lb whole wheat linguine, red pepper, seeded and cut into matchsticks, carrot, peeled and cut into matchsticks, green onion, thinly sliced, peanuts, chopped, bean sprouts

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

chicken broth, side pork, ginger powder, onion powder, chinese black mushrooms , soak and remove stems, okra, chinese, peeled and slice into chucks, firm tofu, slice into cubes, crabmeat , set aside, green onion, shredded , in ice water

chicken stock, dark soy sauce, cream sherry, chinese chili paste with garlic, red wine vinegar, granulated sugar, cornstarch, sesame seed oil, peanut oil (for frying ), egg white, cornstarch, salt, skinless chicken breasts, cut into bite size pieces, dry roasted peanuts, whole dried chilies, stems removed, green onions , cut into 1/2 inch pieces, garlic cloves, minced well

chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)

chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

chicken parts bone in ; mature chicken best, pork spareribs ; or pork neck bones, water, onion , scallions; 4 tied in 4 knots, fresh ginger root 1-inch sections; crushed with skin on, chinese rice wine or dry sherry

chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper