212 imperial baltimore Recipes

butter (3/4 stick), portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed), dry sherry, green bell peppers, diced, red bell peppers, diced (or 2 tbsp pimento ), mushroom, chopped, light mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, capers, drained and chopped, black pepper, freshly ground, old bay seasoning, lump crabmeat , picked over, egg, beaten, mayonnaise, paprika, parsley, chopped

whole skinless chicken breasts, halved, flour, margarine, fresh mushrooms, quartered, onion, minced, whipping cream, dry sherry, salt, pepper, flour, water

crabmeat, mayonnaise, parsley, half-and-half, fresh lemon juice, old bay seasoning, beaten egg, worcestershire sauce, melted butter, paprika (to garnish )

elbow macaroni, cooked, lean bacon, sliced into small pieces, button mushrooms, quartered, butter, flour, low-fat milk, evaporated milk, minced dried garlic, minced dried onion, mustard powder, salt & pepper, to taste, cheese, crumbled, panko breadcrumbs, butter, melted

lump crabmeat , picked over to remove any shell and cartilage, homemade mayonnaise, chopped green bell peppers, chopped red bell peppers, minced shallot, minced parsley, minced tarragon, salt, white pepper, black caviar, breadcrumbs, grated parmesan cheese, fresh pea shoots, vegetable oil, salt

flour, salt, baking soda, oats, reduced fat margarine (i use imperial), banana, mashed, light brown sugar , firmly packed, sugar, vanilla, chocolate chips

chicken breasts, rice, chopped onion, chopped bell pepper, tomato sauce, chopped spanish stuffed green olives, oil, chicken bouillon cubes, salt, oregano, cumin, garlic salt, turmeric, pepper, mayonnaise

margarine (imperial), brown sugar (packed), sugar, eggs, vanilla (heaping), baking soda, salt, unbleached flour, chocolate chips

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

broccoli (about 3 stalks ), chicken stock, butter, flour, garlic clove, minced, milk, imperial cheese (or any very sharp cold-pack cheese), salt and pepper

lump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg, yolk only, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned dry bread crumb, salt and black pepper, to taste

zucchini , diced into bite-sized pieces, onion, diced fine, vegetable oil, mayonnaise (you can use reduced fat mayo if you want), eggs, parmesan cheese (i use the kind that comes pre-grated)

prepared fresh fruit (cleaned, peeled, pitted ,sliced as appropriate), granular sugar, cornstarch, all-purpose flour, imperial margarine, brown sugar, cinnamon (optional, depending on the fruit )

eagle brand condensed milk, powdered sugar, imperial margarine or 1/2 cup butter (imperial has less water in it), paraffin wax, vanilla extract, ground pecans, flaked coconut, semi-sweet chocolate chips

backfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

butter, imperial strong cheddar cheese, flour, salt, cayenne