41 imitation cream cheese wontons Recipes

  • Crab Puffs
    cream cheese, softened, green onions, minced and
    9 More
    cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce
    45 min, 11 ingredients
  • Crab Rangoon
    imitation crabmeat, cream cheese, black pepper, sugar and
    3 More
    imitation crabmeat, cream cheese, black pepper, sugar, green onion, egg, wonton skins
    30 min, 7 ingredients
  • Best Crab Rangoon
    wonton wrappers (small), fat free cream cheese, softened and
    7 More
    wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)
    30 min, 9 ingredients
  • Carb Rangoons (YUM-O)
    imitation crabmeat, finely chopped, cream cheese, softened and
    5 More
    imitation crabmeat, finely chopped, cream cheese, softened, onions, finely minced, sugar, water chestnuts, minced (optional), wonton wrapper, oil, for frying
    13 min, 7 ingredients
  • Crab Rangoon Cups
    crabmeat, drained (can use imitation ) and
    5 More
    crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce
    30 min, 6 ingredients
  • Cooks Crab Rangoon
    sea legs or 1 lb any chunk imitation crabmeat and
    8 More
    sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)
    15 min, 9 ingredients
  • Baked Chinese Crab Rangoon
    low-fat cream cheese, green onion (chopped ) and
    3 More
    low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper
    25 min, 5 ingredients
  • Crab Ragoons Crab Ragoons
    cream cheese, softened and
    7 More
    cream cheese, softened, imitation crab (found in the seafood section), garlic, minced, red onion (optional), soy sauce, wonton wrappers (found in produce section), vegetable oil (for frying ), room temperature water
    20 min, 8 ingredients
  • Crabmeat Puffs Crabmeat Puffs
    imitation crabmeat, cream cheese, softened, salt and
    4 More
    imitation crabmeat, cream cheese, softened, salt, garlic powder, wonton skins, beaten egg, vegetable oil
    35 min, 7 ingredients
  • Crabmeat Rangoons Crabmeat Rangoons
    imitation crabmeat- chopped finely, cream cheese and
    6 More
    imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying
    15 min, 8 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Crispy Crab Rangoons Crispy Crab Rangoons
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce
    7 ingredients
  • Yummy Easy Crab Puffs Yummy Easy Crab Puffs
    imitation crabmeat, a yellow onion, diced and
    5 More
    imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal
    25 min, 7 ingredients
  • Linda's Lobster Rangoon Linda's Lobster Rangoon
    cream cheese and
    9 More
    cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping
    40 min, 10 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Cajun Crab Wraps Cajun Crab Wraps
    butter, cream cheese, sour cream, garlic, hot sauce and
    4 More
    butter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers
    20 min, 9 ingredients
  • The Crab Rangoonies The Crab Rangoonies
    flaked imitation crabmeat (or high-quality crabmeat) and
    8 More
    flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional
    35 min, 9 ingredients
  • Lighter Crab Rangoon Dip Lighter Crab Rangoon Dip
    fat free cream cheese, milk, garlic powder and
    8 More
    fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients




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