6338 imitation crab entree Recipes

imitation crabmeat, cooked shrimp, no sugar added orange spread , chopped green unions, chopped green pepper, chopped celery, ranch dressing, mayonnaise

imitation crabmeat, finely chopped, green onion, finely chopped, mayonnaise, worcestershire sauce, garlic powder, cold water, knox gelatin, cream of mushroom soup, cream cheese

imitation crabmeat, chopped, mayonnaise, sliced green onions, diced celery, shredded part-skim mozzarella cheese, salt, pepper, unsliced french bread, split

imitation crabmeat, flaked, celery ribs, chopped, chopped green onions, shredded cheddar cheese, mayonnaise, plain yogurt, croissants, split, lettuce leaves and tomato slices

imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed, chopped cucumber, chopped sweet red pepper, chopped green pepper, sliced green onion, chopped celery, seafood seasoning, fat-free mayonnaise, whole wheat pita pocket halves

imitation crabmeat, miracle whip, celery, finely chopped, celery seed, leaf romaine lettuce, white bread or 2 slices whole wheat bread

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

starchy baking potato, imitation crabmeat (surimi) or 1/4 cup regular cooked crabmeat, old bay seasoning, onion powder, salt and pepper, minced onion, green pepper, fat free sour cream, fat free cream cheese, shredded fat-free cheddar cheese, fat-free mayonnaise, whole grain mustard or 1/4 tsp dijon mustard

imitation crabmeat (chopped ), mayonnaise, egg white (beaten until stiff), bread, onion soup mix, paprika (for garnish )

imitation crabmeat, cream cheese, slightly softened, mayonnaise , add to taste, it may need more, celery, diced, black olives, chopped, green onion, chopped

imitation crabmeat or 6 oz canned crabmeat, chilies, whole wheat tortillas or 8 -12 whole flour tortillas, monterey jack and cheddar cheese blend, salsa, sour cream, green onions, chopped

imitation crabmeat, reduced-fat cream cheese, reduced-fat sour cream, reduced-fat mayonnaise, lemon

imitation crabmeat, stalks celery, mayonnaise, cream horseradish, baby shrimp, drained or 1/2 lb cooked deveined baby shrimp, red sweet bell pepper , roasted and chopped, lemon juice, sugar

imitation crabmeat, horseradish cream, panko breadcrumbs, green onions, diced, red pepper flakes, water chestnuts, chopped fine, dried mango, cilantro, chopped fine, mushrooms (baby portabella)

imitation crabmeat, corkscrew macaroni, cooked and drained, chopped fresh broccoli, green onion, chopped, red and green bell pepper, diced celery, shredded mozzarella cheese, mayonnaise, miracle whip, sugar

imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste