1636 ikan sambal tamarind brunei Recipes

tamarind from a pliable block, water, divided, kosher salt, soda water or seltzer, chilled

tamarind (not concentrate ) from a pliable block, boiling-hot water, coriander seeds, cumin seeds, fresh curry leaves, dried hot indian red chiles, chicken breast halves with skin and bones (5 lb total ), salt, vegetable oil

sambal oelek or 2 tbsp chili peppers, rice vinegar, salt, sugar, fresh garlic, minced, gingerroot, grated, cornstarch, water

fresh red chilies, chopped, rice wine vinegar, vegan sugar (or granulated sugar; to taste), salt (to taste)

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge

tamarind pulp (lemon-sized piece), water, salt, curry leaves, garlic, oil, red chilies, black peppercorns, coriander seeds, bengal gram dal (yellow split peas), cumin seed, curry leaves, oil, mustard seeds, red chilies

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

sambal oelek, garlic cloves, chopped, coriander root, finely chopped, vegetable oil, soy sauce, mussels , scrubbed, beards removed, white wine, basil leaves, chopped

fresh lemon juice, prepared tamarind-date chutney, honey, grated fresh ginger, crushed red pepper flakes (optional), coriander seed, crushed, salt, shrimp, peeled and deveined (medium to large), vegetable oil

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

ripe tomatoes, salt, chili sauce, nam pla, fresh cilantro, chopped finely

sambal oelek, lemongrass, ground caraway, garlic, chopped, stalks fresh cilantro, with stem, lime juice, tomato paste, salt and pepper, vegetable oil

tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, seeded, coriander, cumin, cinnamon stick, vegetable oil, shrimp, salt & freshly ground black pepper, onion, minced, garlic cloves, minced, fresh ginger, finely grated, turmeric, green fresh jalapenos, seeded and chopped, water, unsweetened coconut milk

dried chipotle pepper, garlic cloves, fresh lime juice, peanut oil or 1 tbsp vegetable oil

tamarind concentrate (available at many ethnic markets), sugar, water

thawed frozen unsweetened tamarind puree, water, sugar , or to taste, diced fresh mangoes (from 2 large), chilled dry white wine, tequila (preferably reposado), halved green and red seedless grapes

prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do), tamarind paste (sold in mexican specialty stores to make tamarind beverages), blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy), prepared chicken broth or 250 ml canned chicken broth